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Nabeno-ism

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Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
French
Average cost
Lunch: ¥10,000 - ¥15,000
Dinner: ¥20,000 - ¥30,000
Other
Pescetarian

French cuisine seen through Japanese eyes from a disciple of Robuchon, near the iconic Tokyo Skytree.

Restaurant Details

It takes years of dedication to enter the ranks of Tokyo’s elite chefs of French cuisine, both to gather the necessary skills and to make a name for oneself by displaying a flair for creativity and innovation.


Chef Yuichiro Watanabe-san gained his expertise working under the late, great “chef of the century” Joël Robuchon at his Ebisu restaurant. Across a 21-year-long career at that establishment, he was instrumental in maintaining the restaurant’s 3 Michelin star rating for nine years running.


His own restaurant, opened in 2016, maintains similarly impeccable standards. Situated on the banks of the Sumida River, diners at the counter seat which runs along the window can enjoy a beautiful view of the Tokyo skyline at night, including the impressive Tokyo Skytree.


In making his menu, Watanabe-san aspired to make a new style of French cuisine, which respects the traditions of the food’s homeland while infusing the dishes with the spirit of Japan and its seasons. The result is one of the best French dining experiences in Tokyo.

Nabeno-ism Phone Number

03-5246-4056

Nabeno-ism Business Days

Sunday
12:00 PM
03:00 PM
-
06:00 PM
06:30 PM
-
06:30 PM
07:00 PM
Monday
Closed
Tuesday
12:00 PM
03:00 PM
-
06:00 PM
06:30 PM
-
06:30 PM
07:00 PM
Wednesday
12:00 PM
03:00 PM
-
06:00 PM
06:30 PM
-
06:30 PM
07:00 PM
Thursday
12:00 PM
03:00 PM
-
06:00 PM
06:30 PM
-
06:30 PM
07:00 PM
Friday
12:00 PM
03:00 PM
-
06:00 PM
06:30 PM
-
06:30 PM
07:00 PM
Saturday
12:00 PM
03:00 PM
-
06:00 PM
06:30 PM
-
06:30 PM
07:00 PM

Nabeno-ism Address

2-1-17 Komagata, Taito City, Tokyo, 111-0043, Japan

Nabeno-ism Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

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Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

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We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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December
2024
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¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
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