Nabeno-ism
French cuisine seen through Japanese eyes from a disciple of Robuchon, near the iconic Tokyo Skytree.
Restaurant Details
It takes years of dedication to enter the ranks of Tokyo’s elite chefs of French cuisine, both to gather the necessary skills and to make a name for oneself by displaying a flair for creativity and innovation.
Chef Yuichiro Watanabe-san gained his expertise working under the late, great “chef of the century” Joël Robuchon at his Ebisu restaurant. Across a 21-year-long career at that establishment, he was instrumental in maintaining the restaurant’s 3 Michelin star rating for nine years running.
His own restaurant, opened in 2016, maintains similarly impeccable standards. Situated on the banks of the Sumida River, diners at the counter seat which runs along the window can enjoy a beautiful view of the Tokyo skyline at night, including the impressive Tokyo Skytree.
In making his menu, Watanabe-san aspired to make a new style of French cuisine, which respects the traditions of the food’s homeland while infusing the dishes with the spirit of Japan and its seasons. The result is one of the best French dining experiences in Tokyo.
Nabeno-ism Phone Number
Nabeno-ism Business Days
Nabeno-ism Address
2-1-17 Komagata, Taito City, Tokyo, 111-0043, Japan
Nabeno-ism Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
COURSE MENUAllié
Whether it’s pufferfish, Hokkaido lamb or Gunma corn, chef Tadashi Harashima and sommelier pay the utmost respect to their suppliers through their masterful French cuisine and impeccable wine pairings at this Azabu-juban establishment.
SEAT RESERVATIONApicius
Authentic French flavor in a classic European setting, right in the middle of Tokyo.
SEAT RESERVATIONTour d'Argent Tokyo
Nowhere in Japan can boast the same length of history and heritage as this 430 year old French brand.
SEAT RESERVATIONLA TABLE de Joël Robuchon
Let all five of your senses be awakened by contemporary French cuisine with a dash of Japan influence.