Gion Matayoshi
Dramatic yet dignified dining — that’s what’s on offer at this 2 Michelin star kaiseki restaurant in Kyoto’s historic Gion.
Restaurant Details
※ Gion Matayoshi requires guests to reserve their course menu of choice in advance. When making a reservation with byFood, please specify the course menu (and quantity) of choice:
Lunch:
- Counter (¥12,000)
- Private room (¥14,000)
- Private room, for child guests (¥6,000)
Dinner:
- Counter (¥36,000)
- Private room (¥38,000)
- Private room, for child guests (¥6,000)
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The tea ceremony, one of the most deeply-rooted Japanese traditions, in which every gesture is measured with grace and formality, ensures that the presentation is attended to with perfection. Gion Matayoshi, a traditional kaiseki restaurant in Kyoto’s most historical district, takes its cues from tea ceremony in its style of service. However, the chef also has the plating and presentation sensibilities of a modernist, creating a unique combination of old and new in the dishes served here.
Over the course of around three hours, guests are served a delectable series of dishes including ginkgo nut cream, sea urchin with miso, sashimi, sushi, and a hassun seasonal showcase — each of which justifies the two Michelin stars the restaurant holds.
Gion Matayoshi Phone Number
Gion Matayoshi Business Days
Gion Matayoshi Address
570-123 Gionmachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan
Gion Matayoshi Cancellation Policy
Cancel your reservation at least 1 month before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
Image Source: ホットペッパー グルメ
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10 meals
COURSE MENUMinokichi Shijo Kawaramachi
Kaiseki in its birthplace, a meal at one of the oldest establishments to serve it — the 300-year-old Minokichi brand returns to Kyoto, now serving ultra-seasonal kaiseki in Kawaramachi to showcase the city's culinary splendor.
SEAT RESERVATIONIharada
This Kyoto restaurant adds a modern twist to traditional Japanese kaiseki cuisine, sourcing high-quality ingredients from their own farm and the local seafood market.
SEAT RESERVATIONGion Nanba
Tradition at its finest. Secreted within Kyoto’s traditional district, Gion Nanba offers Michelin-quality kaiseki courses, featuring the best quality produce from all over Japan.
SEAT RESERVATIONNijojo Furuta
You won’t be bored for a single second when you sit at the counter of this creative kaiseki restaurant in Kyoto.