Sushi Gyoten
One of only five 3 Michelin starred sushi restaurants in Japan, this Fukuoka sushiya is run by the youngest chef among them.
Restaurant Details
The young sushi chef at this Fukuoka restaurant seems to possess wisdom and skills well beyond his years. With a modern slicked back haircut, and wearing a traditional kimono, he appears utterly in his element as he glides behind his counter.
It’s this poise and skill which has won him the coveted 3 Michelin star status, and a guaranteed spot among the sushi greats of Japan for the rest of his days.
The red vinegar sushi rice is topped with fresh fish from the local markets for a series of around a dozen nigiri, preceded by some inventive appetizers which permit the chef to flex his creative muscles. In summer, guests can enjoy the firefly squid: one of the most outstanding ingredients on show.
This is true high-end sushi, so expect a price tag to match. For those with deep enough pockets, it will be a meal to remember forever.
Sushi Gyoten Phone Number
Sushi Gyoten Business Days
Sushi Gyoten Address
1-2-12 Hirao, Chuo-ku, Fukuoka, 810-0014, Japan
Sushi Gyoten Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Fukuoka is Japan’s up-and-coming foodie prefecture, which was put on the map by the 2014 Michelin Guide and has been consistently featured ever since. Roam food markets in Fukuoka, taste the authentic Hakata tonkotsu ramen in its birthplace, and fill up at yatai street food stalls during your trip to Fukuoka!
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
10 meals
COURSE MENUSushi Tomo
Enjoy Chef Tomonaga Toshiharu’s signature sushi with natural salt from Nagasaki’s Goto Islands and a generous squeeze of citrus juice, made with the finest Fukuoka seafood purchased fresh every morning.
COURSE MENUTatsumi Sushi
Solid fundamentals meet a flourish of Chef Matsuhata Taminobu’s creativity at his Fukuoka sushi restaurant. Here, each nigiri is seen as its own individual course.
SEAT RESERVATIONKifuku
Step into Kifuku, a special sushi restaurant in Fukuoka, western Japan’s food paradise. A 22-item omakase course features Kyushu’s freshest fish in perfectly sculpted nigiri, accompanied by mouth-watering side dishes.
SEAT RESERVATIONSushi Kotoku
From the techniques to the tools, experience the flavors of the ultimate classic sushi.