Zurriola
Authentic Basque cuisine and close to a thousand bottles of wine — what more could you want?
Restaurant Details
This Ginza restaurant is named after the area that Chef Seiichi Honda lived in when he was training in Spanish cuisine — a choice of name which was driven by a desire to preserve those halcyon days for the rest of his life.
Conjuring up his memories from those years, he creates authentic Spanish dishes with a focus on Basque specialties. The most celebrated dish of his is the foie gras infused with the flavor of Pedro Ximénez wine.
Oenophiles are in for another treat when they take a look at the wine list, which contains over 800 Spanish vintages. If that isn’t reason enough for a few (dozen) repeat visits to this double Michelin star eatery, nothing is.
Michelin Guide:
2012 - 1 Michelin Star
2015 - 2 Michelin Stars
Zurriola Phone Number
Zurriola Business Days
Zurriola Address
Kojyun Building 4F, 6-8-7 Ginza, Chuo-city, Tokyo, 104-0061, Japan
Zurriola Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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