Nakashima
The only three Michelin-starred restaurant in Hiroshima is a haven of all-natural, relaxing, delicious dining.
Restaurant Details
Hiroshima is undoubtedly one of the most laidback and beautiful cities in Japan. A world away from the noise and chaos of Tokyo, here leafy green parks dot the map, and quaint little trams replace roaring subways.
The lone three Michelin star restaurant in this seaside city, opened in 2006, is located in a gorgeous upmarket residential district, and it’s undeniably the ruby in the crown of the local culinary scene.
Atmosphere is key at Nakashima. There’s a distinctly theatrical feel to the place, with curtained stage doors to the left and right of the kitchen, and a stunning ornate interior with carved-wood landscape panels mounted above the kitchen, just above a shelf holding neat stacks of lacquerwork dishes upon which each of the outstanding dishes are served.
With a heavy focus on natural flavors and seasonal ingredients, this kaiseki restaurant serves the very finest dishes which the region has to offer. The menu is highly changeable, as is the specialty catch-of-the-day dish, simmered in an extremely refined dashi broth. Other highlights may include a stew of mushrooms and fish served in a teapot, conger shabu shabu, and a lotus root manju sweet.
For high quality Japanese dining in Hiroshima, there’s simply nowhere better.
Nakashima Phone Number
Nakashima Business Days
Nakashima Address
TOHAKU Building 1F, 10-4 Higashihakushimacho, Naka-ku, Hiroshima 730-0004
Nakashima Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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Yagumo Nagarekawa
At the Nagarekawa branch of one of the first restaurants to serve shabu-shabu, guests can enjoy the finest kuroge wagyu black beef in a homemade sauce, all while surrounded by traditional Japanese folk art.
Hiroshima Yagumo
This Hiroshima hotpot restaurant was serving shabu-shabu before it was even called shabu-shabu. Tuck into the finest Japanese beef dipped in a homemade sauce, all while surrounded by traditional Japanese folk art.
Tosho
A beautiful garden and traditional sukiya-style architecture serve as the perfect backdrop for the seasonal kaiseki meals here at this Hiroshima restaurant, which aims to preserve the country’s storied culinary and architectural traditions.
RIVA
With promising hospitality, love for Hiroshima and a store name that immortalizes the French actress Emmanuelle Riva, RIVA works on a seasonally-inflicted, 18-course kaiseki that changes monthly.