Miyamoto
Dignified dining at one of Osaka’s best traditional Kyo-ryori restaurants.
Restaurant Details
Dignity circulates through the air at this tea room restaurant in Osaka, which adheres to the kaiseki dining style birthed in the courtly culture of historic Kyoto. Their specialty is the dashi stock which is the base of Japanese cooking — the entire cuisine is elevated by the raising up of its foundation.
Standout dishes include roast Kumamoto beef, steamed seafood, and mochi — a kind of sweet and sticky paste made from crushed rice — to finish. The owner’s parents are rice farmers, and they provide the best of their harvest to the restaurant, ensuring a consistent quality in every dish.
These dishes, along with the world-class hospitality, have won Miyamoto two Michelin stars (2020), and a reputation as one of the best traditional restaurants in Osaka.
Michelin Guide:
2020 - 2 Michelin stars
Miyamoto Phone Number
Miyamoto Business Days
Miyamoto Address
2-10-28 Higashitenma, Kita-ku, Osaka, 530-0044, Japan
Miyamoto Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
10 meals
COURSE MENUSoba Shubo Fukumaru
The noodles at this Osaka soba specialist are made with Tochiusu flour from Tochigi Prefecture, giving it a satisfying texture and rustic taste. It pairs especially well with a glass of buckwheat shochu, whether served on the rocks, hot or chilled.
COURSE MENUMinokichi Shinsaibashi Midosuji
The best of seasonal Kyoto-style cuisine rightfully enjoyed in traditional, folk-craft-filled dining rooms.
SEAT RESERVATIONKitashinchi Okurano
Recommended by the Michelin Guide, Kitashinchi Okurano brings kaiseki cuisine to life by merging tradition with playfulness. Learn precisely what the philosophy of “wakei seijaku” means while experiencing culinary excellence in Osaka's heart.
SEAT RESERVATIONIwaki
A kappo restaurant in Osaka with some unconventional menu items and a sterling reputation among locals.