Sushi Ohata
Careful blends of red and white vinegar will surprise even the most seasoned sushi veterans at this Osaka sushi shop, which riffs on the traditions of Tokyo.
Restaurant Details
Sushi Ohata offers a distinctly Osaka-style take on Tokyo-style sushi, a fresh experience even for those intimately familiar with the capital’s sushi. Here Edomae, sushi is served with a focus on white-fleshed fish — a preference of the Osaka locals.
Chef and owner Ohata Masamichi apprenticed for a full 17 years before starting his own place, and his years of study have paid off marvelously. Sushi Ohata is now a popular spot among both locals and nomadic sushi lovers from around the country.
Chef Ohata may adapt to local tastes, but he has a nationwide outlook, sourcing fish from Toyosu’s wholesale market (formerly located at the famous Tsukiji Market) and from the Seto Inland Sea. He varies his suppliers and locations of the ingredients throughout the year to account for the changing calendar of in-season products.
But perhaps the greatest secret to his success is his use of vinegar. He takes as much care in pairing his vinegar blends with fish as the best French sommeliers do with wines, using white vinegar, red vinegar, or a mix of both.
Michelin-starred sushi restaurants may not be as abundant in Osaka as in Tokyo, but Sushi Ohata proves that the quality here can match, or even top, that of the capital.
Sushi Ohata Phone Number
Sushi Ohata Business Days
Sushi Ohata Address
Hiro Building 2F, 1-4-8 Dojima, Kita-ku, Osaka, 530-0003, Japan
Sushi Ohata Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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10 meals
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