Kochuten
Excellent French dining in Nagoya, from a Michelin-starred chef who believes in staying true to himself.
Restaurant Details
A period of wandering apprenticeship is a vital part in the development of any Japanese chef who wants to master European cuisine. Katsusuke Uwai, the chef at this top French restaurant in Nagoya, split his formative years between France, Italy, and Japan, gaining invaluable knowledge from each country’s traditions.
Now, with his wife alongside him handling the service, he cooks up some of the best French food in Nagoya, with a Michelin star for his troubles. His philosophy is based around being true to himself and the ingredients used, to bring out the best in both.
His sea urchin consommé is one of the best results of this approach, ranking alongside the quail confit, and lobster. A tastefully sparse interior, with some touches of elegance in the twin chandeliers and marble flooring, provides a dignified atmosphere in which to enjoy what must be one of the best French meals in Nagoya.
Kochuten Phone Number
Kochuten Business Days
Kochuten Address
Mazak Art Plaza B2F, 1-19-30 Aoi, Higashi-ku, Nagoya, Aichi, 461-0004, Japan
Kochuten Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
Image Source: ホットペッパー グルメ
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10 meals
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