Restaurants(15865)

SEAT RESERVATION

KANAGAWA

Person-focused may be the best way to describe this Hiratsuka sushi restaurant, which delights guests with cheerful service, reasonable prices, fresh seafood and vintage sake.

SEAT RESERVATION

HOKKAIDO

Sapporo boasts access to some of Japan’s best seafood, with the cold waters of Hokkaido yielding many of the rarest delicacies. At Sushi Kappo Kakihachi, these are crafted into picture-perfect nigiri, and enjoyed in a welcoming, laid back atmosphere.

SEAT RESERVATION

TOKYO

200 years of history goes into the menu at Fukui Bouyourou, where guests enjoy the very same Echizen snow crabs enjoyed by the royal family of Japan. It’s a meal to remember for any true seafood fan.

SEAT RESERVATION

FUKUI

Located a short walk from Fukui Castle Ruins, this traditional kaiseki restaurant strives to showcase the best of local seafood, meats, and produce. Enjoy the best Fukui has to offer, presented in delicate, refined dishes.

SEAT RESERVATION

TOKYO

A traditional Kyoto experience in the lavish Roppongi district, this kaiseki restaurant keeps its guests on their toes with a new array of dishes each month. The sukiya-style design of the restaurant sets a homey yet sophisticated ambience.

SEAT RESERVATION

TOKYO

Continuing the legacy of his restaurateur father, Chef Takahashi serves premium Edomae sushi crafted to pair with vintage sakes. He focuses on balancing the flavors of his seafood, sushi rice, and drink pairings to enhance the experience of each.

SEAT RESERVATION

TOKYO

A perfect place for celebrating an occasion, this high-end kaiseki restaurant offers only private rooms. Guests can bask in the heritage of traditional art and furnishings as they enjoy the very best of Japanese traditional cuisine.

SEAT RESERVATION

SHIZUOKA

Located by the top of the Atami Ropeway, this traditional Japanese restaurant enjoys beautiful aspects out over the Sagami Sea. Its seasonal course menus are packed with the bounty of these waters.

SEAT RESERVATION

TOKYO

Chef Takayama’s innovative contemporary kaiseki utilizes premium ingredients from all around Japan. His intimate Minami-Azabu restaurant is known as a sophisticated hangout for epicurean connoisseurs in Tokyo’s beating entertainment heart.

SEAT RESERVATION

NARA

Located in central Nara, just a short walk from the city’s most famous attractions, this kappo counter restaurant offers unbeatable value for fine Japanese course meals. A comfortably modern setting and attractive price point make it a must-visit.

SEAT RESERVATION

OKINAWA

In this Halekulani Okinawa Hotel signature restaurant, some of Japan’s most beloved dishes and preparation styles are served in an upscale, contemporary dining space on the Okinawa coast.

SEAT RESERVATION

TOKYO

Historically from Kanazawa, Kaga cuisine’s resplendent dining style is characterized by high ingredient quality and showmanship. Ryotei Asada brings it to Tokyo, delighting locals and guests with rich flavors from Japan’s western coast.

SEAT RESERVATION

NIIGATA

This Niigata restaurant is famed for luxury kaiseki menus — lunch and dinner both — that show off the best of Japan’s four seasons. Seasonal ingredients like chestnuts, sweetfish and wagyu beef take turns to share the spotlight.

SEAT RESERVATION

TOKUSHIMA

Be carried away by the surrounding whirlpool of fresh, colorful ingredients that decorate IRODORI’s dining hall with local delicacies of land and sea.

SEAT RESERVATION

TOYAMA

An intimate and innovative restaurant with a la carte and omakase courses, Kusunoki serves golden crab, Tajima wagyu beef, and other specialties in a quaint residential area of Toyama City.

SEAT RESERVATION

TOKYO

Savor authentic Japanese cuisine inside the Grand Hyatt Tokyo in Roppongi. Indulge in expertly crafted dishes with seasonal ingredients through kaiseki meals and other classic Japanese foods.

SEAT RESERVATION

TOKYO

Experience a masterful level of depth through the handmade, practiced selection of dishes that make up a rare cha-kaiseki course. Ono provides a once-in-a-lifetime opportunity for an experience many Japanese people will never even have themselves.

SEAT RESERVATION

TOKYO

Savor the ingredient in Japanese cuisine known for being the reason behind the discovery of umami: kombu. At KOMB, Chef Annabell Seiko Harada crafts Japanese-style dishes that skilfully integrate the ingredient at the core of Japanese cuisine.

SEAT RESERVATION

TOKYO

Time travel with your taste buds to Komagata Maekawa, Tokyo’s legendary eel restaurant. Having been present in Asakusa since the Bunsei era, Maekawa serves up unagi perfection, each bite bursting with flavor thanks to a 200-year-old secret sauce.

SEAT RESERVATION

TOYAMA

This kaiseki restaurant in the luxury hotel River Retreat Garaku uses an abundance of seasonal ingredients from Toyama’s mountains, rivers and sea. Enjoy 50 types of local sake and a complimentary dip in the hotel’s onsen after.

SEAT RESERVATION

TOKYO

Ramen Koike’s new sister restaurant in Hongo serves fish-based broth for their ramen, light yet redolent with umami. It’s a simple, yet perfect bowl of ramen.

SEAT RESERVATION

TOKYO

Wild game gets the artisan treatment at this French restaurant in Nishiazabu.

SEAT RESERVATION

TOKYO

Try the soba at this renowned buckwheat noodle-specialty shop, kaiseki-style and all.

SEAT RESERVATION

OSAKA

Visit Menya Jikon for their famous ramen noodles, immersed in a savory chicken broth.

SEAT RESERVATION

TOKYO

The usual soy sauce, pork or chicken ramen is ditched in place of the golden-hued, gentle wonton soups in this ultra-popular ramen-ya in Tokyo that’s flocked by both foodies and the media.

SEAT RESERVATION

TOKYO

Triple-Michelin-starred maestro Kobayashi Kei teams up with Murashima Teruki to reach new heights of forward-thinking French cuisine at the Ritz.

SEAT RESERVATION

TOKYO

Experience nostalgic, classic French cuisine with modern and alternative twists.

SEAT RESERVATION

TOKYO

Witness the transformation of ingredients into an artisan's work of edible, seasonal art.