Restaurants(11069)
Mujinzo
An ever-changing menu and sense of seasonal beauty make this Fukuoka kaiseki one of the most exciting in town.
Nagaoka
One of Fukuoka’s top exponents of fine Japanese dining, this kaiseki restaurant offers a delicious taste of the region.
Nishinakasu Shiranita
Take in the gorgeous view of the Naka River in Nishinakasu as you devour authentic traditional Japanese cuisine.
Ryotei Okazaki
What better way to indulge the finest torafugu than at a ryotei which has been standing since the early Showa period?
Minami (formerly Sakana Giyaman)
One can never say no to a combination of old and new, especially when it’s an infusion of modernity to the nostalgic traditional Japanese cuisine.
Shirogane Nishida
Eat to your heart’s content at this elegant Japanese restaurant that prides itself on showcasing the beauty of Kyushu’s natural produce.
Sushi Gosuian
Be one of the special guests of the skilled sushi master as he presents a whole new style of Edomae sushi.
Sushi Kotoku
From the techniques to the tools, experience the flavors of the ultimate classic sushi.
Sushi Kubota
Locally-sourced seafood from the seas of Fukuoka served Edomae-style — a combination that screams perfection.
Sushi Kuma
Instead of just exploring Kyushu, why not devour the produce of the island in the form of traditional sushi bites?
Sushi Soejima
Escape the hustle and bustle of Hakata city life while still devouring the best it can offer at this Michelin-starred restaurant in Fukuoka.
Sushi Takao
Nothing beats a vast array of quality nigiri prepared and served the Edomae way.
Sushi Taro
Right in the center of Hakata City is a highly-regarded sushi restaurant that introduces a new perspective on the classic sushi craft.
Sushi Tsubasa
Everything about the beautiful Kokura City is deeply injected into this fine sushi restaurant, from ambiance and decor to flavors.
Sushi Yoshida
Classy, high-quality dining is the priority of this reputable Kyushu sushi restaurant, with one Michelin star.
Tashima
The best kinds of kappo restaurants are the ones that draw out the natural savory flavors of the components — the masterful chef of Tashima does this perfectly.
Tempura Tenko
Every other tempura restaurant in Fukuoka pales in comparison to this one owned by a Tokyo-trained master chef.
Toricho Jinroku
Indulge in the traditional craft of sushi, preserved through two generations at Toricho Jinroku.
Utsuwaryori Sano
This restaurant takes seasonal cuisine to a whole new level — devour festively decorated dishes in a home-like ryotei unlike any other.
Chakaiseki Nakahan
Stop by this tea ceremony kaiseki restaurant after your stroll by the nearby Naka River.
Chiso Nakamura
Take in the four seasons of Japan in a tea house-like restaurant in Fukuoka, savoring skillfully prepared traditional dishes.
Ebisudo
The natural essence of every component shines brighter than ever in the hands of the chef at this famous Fukuoka restaurant.
Ryotei Sagano
Bask in the truest essence of Japanese culture in one of the most traditional restaurants in all of Fukuoka City, with 2 Michelin stars.
Hirata
The chef’s gentle touch combined with refined traditional culinary skills gives this kaiseki restaurant an edge over the rest.
Kawashima
This tofu-kaiseki restaurant is not only the best in its town but in the whole country — indulge in their unforgettable tofu course meal.
Kira Honten
Move aside Kobe and Matsusaka beef — make way for the premium Saga beef, one of the most premium brands of wagyu beef in Japan.
Tempura Minematsu
Make way for the intuitively skilled tempura master as he whips up traditional seasonal cuisine that tastes like bites of heaven.
Yaowa
Devour the essence of Kyo-ryori at this Arita restaurant, where everything from technique to ingredients has originated in Kyoto itself.