Sushi Soejima
Escape the hustle and bustle of Hakata city life while still devouring the best it can offer at this Michelin-starred restaurant in Fukuoka.
Restaurant Details
Even though Sushi Soejima is located at the heart of one of the most famous cities in Fukuoka, just five minutes from Hakata Station, you’ll be surprised at how peaceful and quiet the neighborhood this restaurant is located in is. This Michelin-starred restaurant is run by a wonderful couple that oozes chemistry unlike no other — it adds on to the eccentric flavors of their creations.
Sushi Soejima offers both single dishes as well as course menus available. Every visit is a new experience — the focus on seasonality extends to their ingredients and methods of preparation. Various flavors are introduced at different times of the year to not only suit the seasonal ingredients but also the weather. Look out for innovative touches like presenting prawns in a butterfly visual, and boiling anago in white soy sauce to accentuate the natural flavors.
Sushi Soejima Phone Number
Sushi Soejima Business Days
Sushi Soejima Address
2-6-34 Minoshima, Hakata-ku, Fukuoka, 812-0017, Japan
Restaurant location
Fukuoka is Japan’s up-and-coming foodie prefecture, which was put on the map by the 2014 Michelin Guide and has been consistently featured ever since. Roam food markets in Fukuoka, taste the authentic Hakata tonkotsu ramen in its birthplace, and fill up at yatai street food stalls during your trip to Fukuoka!
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COURSE MENUSushi Tomo
Enjoy Chef Tomonaga Toshiharu’s signature sushi with natural salt from Nagasaki’s Goto Islands and a generous squeeze of citrus juice, made with the finest Fukuoka seafood purchased fresh every morning.
COURSE MENUTatsumi Sushi
Solid fundamentals meet a flourish of Chef Matsuhata Taminobu’s creativity at his Fukuoka sushi restaurant. Here, each nigiri is seen as its own individual course.
COURSE MENUKyushu Hakata Daikichi Sushi PREMIUM
An offshoot of the highly respectable Kawataro and Kawasho, this high-grade restaurant serves formidable sushi and kappo-style seafood harvested from the coastal waters of Kyushu, proving that Fukuoka still has plenty to show.
COURSE MENUKappo Sushi Hana Aza
Three of Fukuoka’s foremost experts in Japanese cuisine depart for an exciting new culinary adventure in the city’s Akasaka district. Novel kappo and sushi creations draw inspiration from cuisine both within and outside of Japan.