Sushi Kuma
Instead of just exploring Kyushu, why not devour the produce of the island in the form of traditional sushi bites?
Restaurant Details
Not so far from the popular city of Hakata in Fukuoka is the enlightening Daimyo, home to this Michelin-starred sushi restaurant. This is no ordinary sushi restaurant. Owned by chef Takashi Kumagai, Sushi Kuma is everything one could ever ask for in a sushi restaurant: freshness, quality, and mastered techniques.
Chef Kumagai personally commutes to the market himself every morning to pick out the best ingredients for the day. Of course, everything is directly sourced from Kyushu Island — that’s the priority of this sushi restaurant. Expect an array of seasonal dishes in the course menus offered at Sushi Kuma. Main dishes like Edomae-style sushi are accompanied by a refreshing assortment of side dishes like pickled foods and salad. To top it off, the sake selection at Sushi Kuma is impressive as well — they’re all from Kyushu brands, too.
Sushi Kuma Phone Number
Sushi Kuma Business Days
Sushi Kuma Address
1-6-13 Daimyo, Chuo-ku, Fukuoka, 810-0041, Japan
Sushi Kuma Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Fukuoka is Japan’s up-and-coming foodie prefecture, which was put on the map by the 2014 Michelin Guide and has been consistently featured ever since. Roam food markets in Fukuoka, taste the authentic Hakata tonkotsu ramen in its birthplace, and fill up at yatai street food stalls during your trip to Fukuoka!
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
10 meals
COURSE MENUSushi Tomo
Enjoy Chef Tomonaga Toshiharu’s signature sushi with natural salt from Nagasaki’s Goto Islands and a generous squeeze of citrus juice, made with the finest Fukuoka seafood purchased fresh every morning.
COURSE MENUTatsumi Sushi
Solid fundamentals meet a flourish of Chef Matsuhata Taminobu’s creativity at his Fukuoka sushi restaurant. Here, each nigiri is seen as its own individual course.
SEAT RESERVATIONKifuku
Step into Kifuku, a special sushi restaurant in Fukuoka, western Japan’s food paradise. A 22-item omakase course features Kyushu’s freshest fish in perfectly sculpted nigiri, accompanied by mouth-watering side dishes.
SEAT RESERVATIONSushi Kotoku
From the techniques to the tools, experience the flavors of the ultimate classic sushi.