Tempura Tenko
Every other tempura restaurant in Fukuoka pales in comparison to this one owned by a Tokyo-trained master chef.
Restaurant Details
※ As of 2024, Tempura Tenko only accepts reservations from hotel concierges. Please consult with the byFood concierge team for alternative dining options.
———
Who doesn’t like a good tempura restaurant? Tempura Tenko tops the ratings as the most highly regarded tempura restaurant in Fukuoka City, a claim easily backed up by its Michelin star. This tempura restaurant is owned by a talented chef that trained in Tokyo and specializes in Edomae tempura — rest assured he mastered the classic technique.
Freshly caught ingredients from local waters, like cod, are used in the dishes for a Fukuoka touch, while the common suspects like megochi and anago are from Tokyo. The flavors of Edomae tempura are even more powerful due to the technique used: bathed in a light coat of batter and then fried at high temperatures. In one of the three types of course meals offered there is a ginseng specialty dish that makes use of five-year-old ginseng to enhance the sweetness and aroma — definitely a dish not to miss out on.
Expect premium ingredients like abalone and kinmedai at the exquisite Tempura Tenko. Complement the various fragrances with a couple of glasses of locally produced sake. Affordable for what it is, luxury and all, Tempura Tenko is a must-visit for tempura enthusiasts.
Tempura Tenko Phone Number
Tempura Tenko Business Days
Tempura Tenko Address
2-4-26 Yakuin, Chuo-ku, Fukuoka, 810-0022, Japan
Tempura Tenko Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Fukuoka is Japan’s up-and-coming foodie prefecture, which was put on the map by the 2014 Michelin Guide and has been consistently featured ever since. Roam food markets in Fukuoka, taste the authentic Hakata tonkotsu ramen in its birthplace, and fill up at yatai street food stalls during your trip to Fukuoka!
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Tempura Ono
Just north of the old Tsukiji Market, a tempura master creates specialized omakase menus based on guests' preferences, made with premium seasonal ingredients from all across Japan.
Tempura Ten Soso Roppongi Hills
Tempura Ten Soso offers a premium tempura experience featuring fresh seasonal ingredients sourced within and outside Japan. The restaurant is headed by Chef Keita Sato, a famous name in the tempura scene.
Nishiazabu Tempura Uoshin
Starting out as a fish supplier to restaurants in the Akasaka area over 130 years ago, Uoshin’s tempura restaurant offshoot has since made a name for itself with its astonishingly fresh seafood, fried to perfection by a Japanese culinary legend.
Daikanyama Rokkakutei
This kushikatsu restaurant just off Shibuya has been serving high-quality ingredients like kuroge wagyu black beef and Japanese tiger prawn for over 40 years.