Toricho Jinroku
Indulge in the traditional craft of sushi, preserved through two generations at Toricho Jinroku.
Restaurant Details
Just like any other traditional Japanese art, the variations of sushi craft are also passed down from generation to generation. Toricho Jinroku is headed by a second-generation chef who is set on preserving the flavors and craft inherited from the previous generation. The essence not only lingers in the sushi dishes but also in the ambiance of the whole restaurant — its traditional setting complements the nostalgia in the cuisine.
You can find Michelin-starred Toricho Jinroku in the quiet city of Kurume in Fukuoka Prefecture, serving seasonal ingredients of freshly caught seafood from the local waters itself. The omakase menu consists of various side dishes and appetizers before moving on to the main event: a string of nigiri sushi. Ending the dining experience is a signature family recipe that is definitely an unforgettable one — an egg cocktail that’s made out of tonburi and fish eggs in a glass. Bask in the warm hospitality that you can only get from a family-owned restaurant like Toricho Jinroku.
Toricho Jinroku Phone Number
Toricho Jinroku Business Days
Toricho Jinroku Address
7-3 Torimachi, Kurume, Fukuoka, 830-0018, Japan
Toricho Jinroku Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Fukuoka is Japan’s up-and-coming foodie prefecture, which was put on the map by the 2014 Michelin Guide and has been consistently featured ever since. Roam food markets in Fukuoka, taste the authentic Hakata tonkotsu ramen in its birthplace, and fill up at yatai street food stalls during your trip to Fukuoka!
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10 meals
COURSE MENUSushi Tomo
Enjoy Chef Tomonaga Toshiharu’s signature sushi with natural salt from Nagasaki’s Goto Islands and a generous squeeze of citrus juice, made with the finest Fukuoka seafood purchased fresh every morning.
COURSE MENUTatsumi Sushi
Solid fundamentals meet a flourish of Chef Matsuhata Taminobu’s creativity at his Fukuoka sushi restaurant. Here, each nigiri is seen as its own individual course.
SEAT RESERVATIONKifuku
Step into Kifuku, a special sushi restaurant in Fukuoka, western Japan’s food paradise. A 22-item omakase course features Kyushu’s freshest fish in perfectly sculpted nigiri, accompanied by mouth-watering side dishes.
SEAT RESERVATIONSushi Kotoku
From the techniques to the tools, experience the flavors of the ultimate classic sushi.