Sushi Kubota
Locally-sourced seafood from the seas of Fukuoka served Edomae-style — a combination that screams perfection.
Restaurant Details
They say that actions speak louder than words, but in this case, the mouthwatering flavors do all the talking. The owner of Sushi Kubota isn’t much of a talker, but there’s no need for it as the dishes he creates communicate for him.
Sushi Kubota is just a few minutes’ walk from Tenjin-Minami Station. While the sushi restaurant is known for using only locally-sourced seafood to maintain the freshness of the dishes, Sushi Kubota has a reputation for not serving the classic tuna. Not to fret, though, as there are others that undoubtedly make up for it including the shuko, which is sushi that’s made of sardine wrapped in nori.
As the focus on seasonality is of paramount importance here, the menu at Sushi Kubota changes quite often. Expect a variety of flavors each season, with unique catches prepared in Edomae-style.
Sushi Kubota Phone Number
Sushi Kubota Business Days
Sushi Kubota Address
Wako Building 1F, 10-4 Nishinakasu, Chuo-ku, Fukuoka, 810-0002, Japan
Sushi Kubota Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Fukuoka is Japan’s up-and-coming foodie prefecture, which was put on the map by the 2014 Michelin Guide and has been consistently featured ever since. Roam food markets in Fukuoka, taste the authentic Hakata tonkotsu ramen in its birthplace, and fill up at yatai street food stalls during your trip to Fukuoka!
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
COURSE MENUSushi Tomo
Enjoy Chef Tomonaga Toshiharu’s signature sushi with natural salt from Nagasaki’s Goto Islands and a generous squeeze of citrus juice, made with the finest Fukuoka seafood purchased fresh every morning.
COURSE MENUTatsumi Sushi
Solid fundamentals meet a flourish of Chef Matsuhata Taminobu’s creativity at his Fukuoka sushi restaurant. Here, each nigiri is seen as its own individual course.
SEAT RESERVATIONKifuku
Step into Kifuku, a special sushi restaurant in Fukuoka, western Japan’s food paradise. A 22-item omakase course features Kyushu’s freshest fish in perfectly sculpted nigiri, accompanied by mouth-watering side dishes.
SEAT RESERVATIONSushi Kotoku
From the techniques to the tools, experience the flavors of the ultimate classic sushi.