Sushi Yoshida
Classy, high-quality dining is the priority of this reputable Kyushu sushi restaurant, with one Michelin star.
Restaurant Details
You can’t beat a sushi restaurant that upholds the old traditions of Edomae sushi while constantly evolving to make their sushi craft uniquely their own. Sushi Yoshida is owned by Kenji Yoshida, a skilled sushi chef with years of experience under his belt. You can find this traditional sushi restaurant in Kurume, not so far off of the main Kurume Station but far enough to avoid the busy bustles and noises. The peace and serenity add on to the dining experience.
Take a seat at the counter to admire the sushi master’s effortless skills up close. Only the freshest ingredients caught in Kyushu itself are used, and combining with Chef Yoshida’s refined techniques, rest assured that you’re in good hands with the omakase course. The signature tuna sushi is made with vinegar that’s been aged for about a decade — definitely one for the books! Sushi Yoshida is perfect for a special meal or a relaxing occasion as you sip glasses of local sake from their wide variety of traditional Japanese alcohol.
Sushi Yoshida Phone Number
Sushi Yoshida Business Days
Sushi Yoshida Address
20-10 Mutsumonmachi, Kurume, Fukuoka 830-0031, Japan
Sushi Yoshida Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Fukuoka is Japan’s up-and-coming foodie prefecture, which was put on the map by the 2014 Michelin Guide and has been consistently featured ever since. Roam food markets in Fukuoka, taste the authentic Hakata tonkotsu ramen in its birthplace, and fill up at yatai street food stalls during your trip to Fukuoka!
Image Source: ホットペッパー グルメ
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10 meals
COURSE MENUSushi Tomo
Enjoy Chef Tomonaga Toshiharu’s signature sushi with natural salt from Nagasaki’s Goto Islands and a generous squeeze of citrus juice, made with the finest Fukuoka seafood purchased fresh every morning.
COURSE MENUTatsumi Sushi
Solid fundamentals meet a flourish of Chef Matsuhata Taminobu’s creativity at his Fukuoka sushi restaurant. Here, each nigiri is seen as its own individual course.
SEAT RESERVATIONKifuku
Step into Kifuku, a special sushi restaurant in Fukuoka, western Japan’s food paradise. A 22-item omakase course features Kyushu’s freshest fish in perfectly sculpted nigiri, accompanied by mouth-watering side dishes.
SEAT RESERVATIONSushi Kotoku
From the techniques to the tools, experience the flavors of the ultimate classic sushi.