Restaurants(9935)
SEAT RESERVATIONThe Pizza Bar on 38th
One of the world’s best pizzas, The Pizza Bar on 38th has pizzaiolo Daniele Cason crafting hybrid pizzas from a wood-burning oven in the intimate 8-seater venue at the Mandarin Oriental Hotel in Nihombashi.
SEAT RESERVATIONShabu Zen Shibuya
Experience a quintessential Japanese dinner at the renowned Shabu Zen in Shibuya, where you can indulge in all-you-can-eat shabu shabu and even try the revered wagyu.
SEAT RESERVATIONKanda Nishikicho Sushi Takaharu
A young sushi store by a young chef, Sushi Takaharu in Kanda Nishikicho is quickly gaining traction thanks to its refreshing spin of Edomae sushi and the friendly service of its English-savvy owner.
SEAT RESERVATIONElm Garden
Experience a memorable dining journey at Elm Garden, where the captivating beauty of Sapporo’s changing seasons sets the stage for a magical, Hokkaido-inspired kaiseki course.
SEAT RESERVATIONYoroniku Tokyo Azabudai Hills
After finding success in Minami Aoyama, the legendary Yoroniku has found its next residence in the upscale Azabudai, bringing along the brand’s reputation-defining silk loin, truffle-crowned sukiyaki and caviar sushi rolls.
SEAT RESERVATIONHalal Wagyu Yakiniku Panga Asakusa
Halal Wagyu Yakiniku Panga expands to Asakusa, offering halal-certified Japanese black wagyu with a thoughtful approach to butchering and grilling.
SEAT RESERVATIONSushi Rinda
Taste the uniqueness of the sushi rice at this contemporary sushi-ya, just a short train ride from Shibuya.
SEAT RESERVATIONNinja Akasaka (NINJA TOKYO)
Ever wanted to be a ninja? Grab a seat in this hidden ninja village for a fun-filled dinner surrounded by shinobi agents.
SEAT RESERVATIONYakiniku Seafood Yoshi
Awaji’s take on surf and turf — this hyperlocal gem, located on the east coast of Awaji Island, harmonizes premium Awaji beef, Awaji pufferfish and freshly caught seafood into an inviting tasting course.
SEAT RESERVATIONSumiyakitori Sato
An omakase-style yakitori specialist that draws out the full anatomical potential of the coveted Otaru Jidori chicken, chef Sato Seiichi’s venue is every bit stalwart and dedicated.
SEAT RESERVATIONLa Vagabonde
A maverick of the French food scene is at the helm of this outstanding two Michelin star restaurant in Nagoya.
SEAT RESERVATIONPierre Gagnaire
Named for the legendary French chef himself, Pierre Gagnaire Tokyo has proudly displayed its two Michelin stars ever since the first edition of the Michelin Guide Tokyo.
SEAT RESERVATIONMinami (formerly Sakana Giyaman)
One can never say no to a combination of old and new, especially when it’s an infusion of modernity to the nostalgic traditional Japanese cuisine.
SEAT RESERVATIONShirogane Nishida
Eat to your heart’s content at this elegant Japanese restaurant that prides itself on showcasing the beauty of Kyushu’s natural produce.
SEAT RESERVATIONSushi Gosuian
Be one of the special guests of the skilled sushi master as he presents a whole new style of Edomae sushi.
SEAT RESERVATIONSushi Kotoku
From the techniques to the tools, experience the flavors of the ultimate classic sushi.
SEAT RESERVATIONSushi Kubota
Locally-sourced seafood from the seas of Fukuoka served Edomae-style — a combination that screams perfection.
SEAT RESERVATIONSushi Kuma
Instead of just exploring Kyushu, why not devour the produce of the island in the form of traditional sushi bites?
SEAT RESERVATIONSushi Soejima
Escape the hustle and bustle of Hakata city life while still devouring the best it can offer at this Michelin-starred restaurant in Fukuoka.
SEAT RESERVATIONSushi Takao
Nothing beats a vast array of quality nigiri prepared and served the Edomae way.
SEAT RESERVATIONSushi Taro
Right in the center of Hakata City is a highly-regarded sushi restaurant that introduces a new perspective on the classic sushi craft.
SEAT RESERVATIONSushi Tsubasa
Everything about the beautiful Kokura City is deeply injected into this fine sushi restaurant, from ambiance and decor to flavors.
SEAT RESERVATIONSushi Yoshida
Classy, high-quality dining is the priority of this reputable Kyushu sushi restaurant, with one Michelin star.
SEAT RESERVATIONTashima
The best kinds of kappo restaurants are the ones that draw out the natural savory flavors of the components — the masterful chef of Tashima does this perfectly.
SEAT RESERVATIONTempura Tenko
Every other tempura restaurant in Fukuoka pales in comparison to this one owned by a Tokyo-trained master chef.
SEAT RESERVATIONToricho Jinroku
Indulge in the traditional craft of sushi, preserved through two generations at Toricho Jinroku.
SEAT RESERVATIONUtsuwaryori Sano
This restaurant takes seasonal cuisine to a whole new level — devour festively decorated dishes in a home-like ryotei unlike any other.
SEAT RESERVATIONChakaiseki Nakahan
Stop by this tea ceremony kaiseki restaurant after your stroll by the nearby Naka River.
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