Tokyo
Osaka
Kyoto
Hyogo
Hokkaido
Nara
Fukuoka
Hiroshima
Kanagawa
Ishikawa
Florence
Paris
Rome
Porto
Barcelona
New York
Venice
Madrid
Marrakesh
Istanbul
Sumibikappo Shirosaka
One of the most exciting Michelin-starred Japanese restaurants in Tokyo, with a wild and inventive menu to keep you guessing.
Restaurant Details
Sumibikappo Shirosaka is a kappo restaurant with a free and exciting style — chasing flavor with tradition as a tool, rather than worshipping the past.
Hideki Ii grew up around great food as his family ran a Chinese restaurant. In his own career, he’s found success in Australia, America, and Japan. He draws upon this experience to create an inventive kaiseki style meal, with Western ingredients and contemporary presentations. Caviar tartare, for example, never features on your standard traditional Japanese menu.
The menu shifts every fortnight to keep pace with the changing of the seasons, so you’ll never know exactly what you’re in for until it’s plated up in front of you. If you still don’t know what it is at that point, don’t be afraid to ask — all of the staff here speak English!
Chef Ii is a licensed sommelier, so there are some great drink pairings to go along with the meal too. As you probably guessed, some of them totally defy convention, like sparkling sake with wasabi which froths it up with a foamy head!
Reservations are absolutely essential for this innovative restaurant, so be sure to get yours in early.
Michelin Guide:
2019 - 1 Michelin Star
Sumibikappo Shirosaka Phone Number
Sumibikappo Shirosaka Business Days
Sumibikappo Shirosaka Address
6-3-9 Akasaka, Minato City, Tokyo, 107-0052, Japan
Sumibikappo Shirosaka Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
30 | 31 | 1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 1 | 2 | 3 |
10 meals
SEAT RESERVATIONMenosou
Experience the highly acclaimed Japanese cuisine creations of this longtime Kagurazaka establishment.
SEAT RESERVATIONRyori-ya Tachibana
The sheer respect for Japanese aesthetic and culinary arts is palpable at this Roppongi restaurant, where Chef Kosei Tachibana delights guests with his performative yet reverent way of preparing traditional kappo cuisine.
COURSE MENUGinza Wakuta
The ever-evolving journey of Ginza Wakuta’s kaiseki winds through seasonal influences, yet every path leads to one destination: its signature clay pot rice.
SEAT RESERVATIONShion
Even before moving to its current Akasaka location, a philosophy of reverence for Japan’s natural beauty has always driven the traditional kaiseki cuisine at Shion. Private rooms provide a much-needed respite from the Tokyo rush.