Abysse
A young chef with experience at top kitchens in France and Japan cooks up a seafood feast at his heavily-stylized restaurant.
Restaurant Details
The first thing that will strike you when you step foot into Abysse is the unique decor — a dimly lit space with black tablecloths suggesting the depths of the ocean (the abyss, if you will). This is the setting for one of the best Michelin-starred seafood meals in Tokyo.
Abysse was the brainchild of a young chef and service manager, who started the restaurant together in their late twenties. Kotaro Meguro is young yet, but has skill beyond his years in the kitchen. He learned all about French seafood when training in Marseille, a city famous for its outstanding seafood. He also did a stint at Yokohama’s top French restaurant, Quintessence.
A master of balance and contrast, he arranges colors and textures with care, and sets his sequence of dishes to create peaks and troughs of impact. All of his seafood is sourced locally, but the wine list features over 250 bottles from all over the world.
Abysse Phone Number
Abysse Business Days
Abysse Address
Ebisu Hills 1F, 1-30-12 Ebisunishi, Shibuya City, Tokyo, 150-0021, Japan
Abysse Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
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