Restaurants(13008)
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Le K2
Le K2 is a calm French restaurant in Hiroshima where you can savor natural wine and French cuisine.
Le Miroir
Le Miroir is a one Michelin-starred French cuisine restaurant where you can enjoy an elegant meal in Fukuyama, Hiroshima.
Vegan Shokudo Funadeya
At Vegan Shokudo Funadeya, you can savor vegan dishes that use carefully-selected local organic ingredients.
Alpha Beta Coffee Club
Alpha Beta Coffee Club is an airy and open cafe in Jiyugaoka where you can enjoy hand-crafted coffee.
Rusa Ruka Tokyo Jiyugaoka
Rusa Ruka is a pancake shop where you can taste fluffy but moist all-you-can-eat pancakes in Jiyugaoka, Tokyo.
Jiyugaoka Burger (Jiyugaoka)
At Jiyugaoka Burger, you can savor exquisite Japanese burgers made with fresh organic ingredients.
Kosoan Tea House
Kosoan Tea House is a Japanese traditional folk house cafe where you can have a calm and relaxing time with matcha tea and wagashi.
Jiyugaoka Rollya
At Rollya, you can try some of the best roll cakes in Japan and find your favorite from more than 15 varieties!
bills Fukuoka (Suijo Park)
Enjoy Scrambled Egg Roll described as "the world's best egg dish" in Fukuoka with a relaxing river view of Nakasu.
Chandan Cafe
Enjoy a stylish vegan cafe in Fukuoka! Try the nutritious meals and the iconic pound cake at Chandan Cafe.
Falmu
Enjoy the taste of fresh vegetables seasoned with natural herbs and spices, and join their cooking classes to learn more about cooking with herbs.
Da Michele Fukuoka
Enjoy Italian food at Da Michele in Fukuoka. Taste their popular handmade pizza made with fresh ingredients and cheese.
Maitiighar Nepalese Restaurant
Try the popular mutton curry or the vegetarian menu at MAiTiiGAR Nepalese restaurant in central Fukuoka.
R Sri Lanka
Authentic Sri Lankan curry made by the Sri Lankan chef and owner; with a deep and spicy, addictively tasty topping.
Abe Manju Honten
At Abe Manju Honten, you can try a unique “Moffle” (a cross between a waffle and mochi) in Fukuoka.
Plant-based cafe NICE
At Plant-based Cafe NICE, you can savor healthy vegan burgers and nice cream (vegan ice cream) in Fukuoka!
NIIHARA
NIIHARA is a modern, vegan-friendly restaurant where you can enjoy natural and healthy vegetable meals in Fukuoka.
106 South Indian
106 South Indian is an authentic Indian restaurant in Fukuoka that received the Tabelog Award 2019 and 2020.
Soup Stock Tokyo - Fukuoka
Find Asian soup dishes in Hakata! Enjoy soup in Fukuoka with many ingredients and nutrients such as vegetables and meat.
Suraj
Immerse yourself in Indian culture by enjoying authentic Indian dishes at Suraj in Fukuoka.
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Il Ballond’oro
Chef Iwata Masaki may have given up professional football, and with it, a chance to win the Ballon d’Or — but his Ebisu trattoria certainly bears the Michelin Bib Gourmand with pride.
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Mochibuta Tonkatsu Taiyo
With just six counter seats, there’s always a line outside this Musashi-Koyama tonkatsu restaurant. But regulars assure that the cutlets, made with domestic Waton Mochibuta pork, are definitely worth the wait.
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Osoba no Kouga
Holding a Michelin Bib Gourmand award for 10 years running, this Nishiazabu soba shop takes pride in observing the traditions of the culinary form — and then breaking them to great effect.
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TROMPETTE
A hand-written menu, a dusty blackboard, and moody lamp-light set the stage for meals that wrap diners in the atmosphere of a cozy European bistro. It’s just a perk that the relaxed venue also happens to be delicious.
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Tonkatsu Nanaido
A tonkatsu restaurant near the Meiji Jingu shrine, run by a famed yakitori chef. Pork and chicken cutlets vie for the top spot at this Michelin Bib Gourmand recipient, each served on an elegant Imari plate.
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REI
A holder of the Michelin Bib Gourmand, this Yoyogi-Uehara Chinese restaurant is particularly popular with solo diners. Chinese staples are all present, made by an owner-chef who trained at some of Tokyo’s best.
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T’astous
Chef Tsuyoshi Horie’s Michelin Bib Gourmand “neo-bistro” in Azabu-juban is the product of years of training in some of France’s finest restaurants.
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Kanda Ponchiken
Awarded the Bib Gourmand in the Michelin Guide for several consecutive years, this Kanda fixture strikes the perfect balance between hand-cut meats, breadcrumbs, oils, and special seasoning to deliver the ultimate tonkatsu experience.
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