Restaurants(15837)
SEAT RESERVATIONKOMB
Savor the ingredient in Japanese cuisine known for being the reason behind the discovery of umami: kombu. At KOMB, Chef Annabell Seiko Harada crafts Japanese-style dishes that skilfully integrate the ingredient at the core of Japanese cuisine.
SEAT RESERVATIONUnagi Komagata Maekawa Asakusa Main Branch
Time travel with your taste buds to Komagata Maekawa, Tokyo’s legendary eel restaurant. Having been present in Asakusa since the Bunsei era, Maekawa serves up unagi perfection, each bite bursting with flavor thanks to a 200-year-old secret sauce.
SEAT RESERVATIONBistro Topology
Meat lovers will find the offerings at Tokyo’s Bistro Topology truly delectable, with a charcuterie selection of over 20 different items and other cold cuts in traditional French courses worthy of its Michelin Bib Gourmand award.
SEAT RESERVATIONMeishan
From outside, it may look like any other neighborhood Chinese restaurant, but the thoughtfulness and dedication displayed by Chef Yamamura and her staff take the Michelin-recognized Meishan to another level.
SEAT RESERVATIONSetagaya Chukasoba Soshigaya Nanachome Shokudo
The name of this Soshigaya ramen shop is a real mouthful, but the perfectly-sculpted wontons here are even more so. Broth made from Shodoshima soy sauce and a healthy amount of dried sardine makes every bite of noodles burst with flavor.
SEAT RESERVATIONFlowers & Spanish Sonrisa
Sip natural wines in rustic surroundings. The lush decor of fresh flowers is the only thing more stunning than the nightly paella from this Michelin Bib Gourmand-awarded Spanish restaurant that's a florist by day.
SEAT RESERVATIONSetsugekka Tanaka Satoru
Named after its founder, a wagyu beef connoisseur responsible for opening over 20 wagyu restaurants across the country, this Nagoya restaurant offers only the finest wagyu beef to guests: Kobe beef exclusively from Hyogo Prefecture.
SEAT RESERVATIONTROMPETTE
A hand-written menu, a dusty blackboard, and moody lamp-light set the stage for meals that wrap diners in the atmosphere of a cozy European bistro. It’s just a perk that the relaxed venue also happens to be delicious.
SEAT RESERVATIONIruca Tokyo Roppongi
The popular shoyu broth at this Michelin Bib Gourmand ramen shop is actually a mixture of four different broths, made from luxurious ingredients like the Japanese spiny lobster and Satsuma black pork.
SEAT RESERVATIONMejiro Shunkotei
A taste of nostalgia with a modern twist. This Ikebukuro restaurant, a holder of the Michelin Bib Gourmand for several years, has innovative takes — like integrating sous vide techniques — on classic Japanese yoshoku comfort food.
SEAT RESERVATIONLe Monde Gourmand
Michelin Bib Gourmand-awarded Le Monde Gourmand whisks you to cozy Parisian vibes in Meguro. A passionate chef crafts classics like pate en croute and roasted lamb using seasonal ingredients and French techniques.
SEAT RESERVATIONKanda Ponchiken
Awarded the Bib Gourmand in the Michelin Guide for several consecutive years, this Kanda fixture strikes the perfect balance between hand-cut meats, breadcrumbs, oils, and special seasoning to deliver the ultimate tonkatsu experience.
SEAT RESERVATIONSeki Hanare
Antique decor and dishware coupled with fresh, vibrant omakase courses have made this Michelin Bib Gourmand kaiseki restaurant a hidden gem in Tokyo’s Setagaya district.
SEAT RESERVATIONHatsuogawa
Eel is cooked to order using time-honored classic grilling methods at the Michelin Bib Gourmand-awarded unagi restaurant Hatsuogawa, which has called Tokyo’s Asakusa district home for over 100 years.
SEAT RESERVATIONRozzo Sicilia
United by a love of Sicily, the chef-host duo behind this Michelin Bib Gourmand-awarded trattoria places a premium on authentic Sicilian cuisine and an intimate but lively atmosphere.
SEAT RESERVATIONLos Reyes Magos
This Yoyogi restaurant brings together the best dishes from every corner of Spain, from southern Andalusia to Catalonia in the east, to the northern riches of the Basque Country.
SEAT RESERVATIONHARU CHAN Ramen
Just like the owner and namesake, HARU CHAN Ramen is small but mighty. The titular Haru-chan runs a one-woman operation, from boiling the noodles to setting the bowl in front of the customer.
SEAT RESERVATIONTeuchisoba Kikutani Sugamo Honten
The dedication to craftsmanship, coupled with an inviting atmosphere and wallet-friendly prices, makes this Michelin-recognized Sugamo soba restaurant a must-visit for anyone seeking a traditional soba experience.
COURSE MENUYakiniku Mutsumi
This Yotsuya yakiniku restaurant only selects Japanese domestic black kuroge wagyu beef from the northern Tohoku region, raised by producers who have displayed the “true beauty” of wagyu.
COURSE MENURestaurant mio
Beautiful seaside views at this award-winning Hiroshima winery restaurant accompany the finest wines and ingredients of the Setouchi region, like fresh-caught sea bream and wild boar.
SEAT RESERVATIONTempura Kakiage Yukimura
This Michelin Bib Gourmand tempura specialist in Shinbashi serves its kakiage tempura fritters with a tsugi-tashi sauce constantly being added to for over 50 years. History in a single crunch.
SEAT RESERVATIONfalo
This Michelin Bib Gourmand restaurant in Daikanyama offers guests the deeply communal experience of a bonfire. Enjoy traditionally grilled foods like warayaki straw-grilled fish and slow-cooked porchetta.
SEAT RESERVATIONHibino Chukashokudo
Everyday joys. Having trained at some of Tokyo’s finest Chinese restaurants, Chef Suzuki Kimiya brings down-to-earth, Michelin Bib Gourmand-level Cantonese comfort food to Yoyogi-Uehara.
SEAT RESERVATIONIttoan
Chef Yoshikawa Kunio doesn’t just source his soba from producers all over the country, from Hokkaido to Okinawa; he even helps them harvest their crop on his days off. This collective passion elevates the soba in his Itabashi kitchen.
SEAT RESERVATIONPizzeria e Braceria L’insieme
From Neapolitan classics to more modern fusion creations, this Michelin Bib Gourmand pizzeria in Kameido has it all. Consistently ranking among the best pizzas in Asia and the world, the secret is in the dough, made with Italian flour.
SEAT RESERVATIONSennomago
Chinese food as healthy as it is delicious. This Michelin Bib Gourmand recipient in Nishi-Ogikubo uses no artificial seasonings and more than 70 home-grown vegetables from the chef’s own farm in Oita Prefecture.
SEAT RESERVATIONKyorin
Chef Inoue Tomokazu continues what his late father started by turning his Shirokane-Takanawa kappo restaurant into a Michelin Bib Gourmand-winning soba restaurant. Kappo-style small plates honor the elder Inoue’s legacy.
SEAT RESERVATIONWashokuya Taichi
The owner-chef of this Michelin Bib Gourmand-awarded Jiyugaoka izakaya shows off his skills by expertly balancing flavor profiles and seasonality, elevating izakaya food to new heights.
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