L'Ensoleiller
Immerse yourself in the laidback countryside of Toyama and enjoy French dishes made using local ingredients at Michelin-starred L'Ensoleiller.
Restaurant Details
Located in the countryside area of Toyama, L'Ensoleiller is a French-inspired restaurant with one Michelin star.
The owner/chef traveled to the French countryside when he was in training and was inspired by the rich blessings of nature and local ingredients. Local production for local consumption is the mission of the restaurant. Their vegetables, beans, and grains are all grown by local farmers; and seafood and meat come from Toyama Bay.
You can enjoy dishes such as wagyu beef from Toyama Prefecture, cooked simply and deliciously, without the fatty taste peculiar to wagyu. The presentation is elegant, simple, and colorful.
Drive to this Michelin-starred French restaurant in the countryside of Toyama and enjoy a relaxing day in the natural environment!
Lunch: 11:30-13:30
Dinner: 17:45-19:30
L'Ensoleiller Phone Number
L'Ensoleiller Business Days
L'Ensoleiller Address
1752-3 Tatenoharahigashi, Nanto, Toyama 939-1835, Japan
L'Ensoleiller Cancellation Policy
Cancel your reservation at least 1 month before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
A haven for budding mountaineers and amateur anthropologists — the mountains of Toyama have kept the beautiful villages between them frozen in time.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
COURSE MENUGinza Ishizaki
Ginza Ishizaki hits every mark of elegance with domestic uni and wasabi, and wagyu so high-quality that it barely needs to be touched by heat to offer melt-in-your-mouth succulence.
COURSE MENURobata Omoto Kagurazaka
Charcoal-grilled Hokkaido pork, beef and seafood in the heart of Tokyo’s former geisha district Kagurazaka. Pair this intimate, rustic robatayaki experience with a glass of local Hokkaido sake or shochu.
COURSE MENURogama Steak Arcanum
With a pedigree earned from some of the most elite beef specialists in all of Japan, chef and master griller Shinya Suzuki makes kiln-roasted Tamura wagyu beef steak widely available at a fraction of the cost.
SEAT RESERVATIONTresonnier (River Retreat Garaku)
Wild mountain vegetables and hunted game from the Japanese Alps feature heavily in this French restaurant’s menus. Headed by a chef formerly from the legendary L’evo, Tresonnier highlights the “seasonal treasures” of Toyama.