Sanrokuen
At Sanrokuen, you can try traditional Robatayaki cuisine and local specialties of Yamanashi such as hoto noodles.
Restaurant Details
※ As of 2024, Sanrokuen now only takes walk-in diners. Please enquire about alternative dining options with the byFood concierge team.
———
Sanrokuen is located in a traditional Japanese building that was built 150 years ago. The style of architecture is called “Gassho-zukuri,” which Hida Folk Village is known for. Lots of gassho-zukuri houses can be usually seen in areas with heavy snowfall in Japan.
Robatayaki is a very traditional and authentic style of Japanese cuisine that uses a special technique of grilling food over coals. You can savor the local speciality of Yamanashi Prefecture, hoto hotpot, alongside robatayaki grilled dishes complemented with Sanrokuen’s original sauce.
Sanrokuen's most popular course meal is called Sanroku (3,000 yen). During the course, you can enjoy fresh salads, hoto, and various robatayaki dishes such as shrimp, duck, scallops, vegetables, and more. Their hoto soup is white miso-based, and includes pumpkin, Japanese taro, carrots, Japanese green onion, and noodles with a “mochi-mochi” (chewy) hoto texture.
It is located about 500 meters away from Kawaguchiko Station.
Sanrokuen Phone Number
Sanrokuen Business Days
Sanrokuen Address
3370-1 Funatsu, Fujikawaguchiko, Minamitsuru District, Yamanashi 401-0301
Sanrokuen Cancellation Policy
Cancel your reservation at least 1 month before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Get your thrills at Fuji-Q Highland or relax by the waters of the glorious Fuji Five Lakes region; immersed in nature, Yamanashi Prefecture is Japan’s top wine producer and the mountainous home to the northern half of Mount Fuji.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
10 meals
SEAT RESERVATIONCelaravird
Witness the transformation of ingredients into an artisan's work of edible, seasonal art.
SEAT RESERVATIONArroceria La Panza
Taking its name from the orthodox cafes of Spain, Arroceria La Panza brings a piece of the Spaniards' relaxed lifestyle to high–paced Ginza.
SEAT RESERVATIONArroceria Sal y Amor
Arroceria Sal y Amor, which means "salt and love" in Spanish, promises Spain's warmth in Tokyo and transports diners elsewhere with its lineup of traditional paella and wines.
SEAT RESERVATIONENEKO Tokyo
No one does Basque cuisine like this award-winning Spanish chef, who has put his stamp on Tokyo.