Yuunangii
Get your fill of good Okinawan food here at Yuunangii, a popular Okinawan restaurant loved by locals and tourists alike.
Restaurant Details
Yuunangii has been in business since 1970 and is one of the oldest restaurants in the area. It is a popular and well-known restaurant, having been featured in various tourist media. At Yuunangii, most of the typical Okinawan dishes are available, mainly priced between 600 and 800 yen.
The most popular item on the menu at Yuunangii is the rafute. Usually, rafute is made by stewing pork belly in awamori, soy sauce, and sugar; but at Yuunangii, miso is used. The flavor of awamori and miso is quite strong, the meat is very tender, and you can feel that it is carefully cooked.
Inamuruchi is another local Okinawan dish, a type of soup that is often served at celebrations. Yuunangii's inamuruchi has a sweet taste and a soup stock that consists of bonito and shiitake mushrooms. It is filled with tender pork, mushrooms, and fish paste.
Don't miss the chance to enjoy a meal of Okinawan dishes at Yuunangii.
Yuunangii Phone Number
Yuunangii Business Days
Yuunangii Address
3-3-3 Kumoji, Naha, Okinawa 900-0015, Japan
Yuunangii Cancellation Policy
Cancel your reservation at least 1 month before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
A cluster of islands to the south of Japan once belonging to the independent state of the Ryukyu Kingdom, Okinawa Prefecture is the holiday paradise with white sand beaches, a tropical climate, and healthy local cuisine known as Ryukyu Ryori.
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10 meals
COURSE MENUocean good table Ishigaki
Discover a lesser-known side of Okinawan cuisine at this Ishigaki restaurant, offering barbecued delicacies like highly-marbled Ishigaki wagyu beef and Agu pork — the latter so rare that it is colloquially called the “phantom pig”.
COURSE MENUHanbey Shinjuku Kabukicho Ichibangai
Among the excitement of Tokyo’s nightlife scene, Hanbey’s hearty serving of nostalgic food and games takes diners on a trip down memory lane to Japan’s Showa era from the heart of Kabukicho.
SEAT RESERVATIONSushi Renma
One of Okinawa’s finest sushi restaurants, Sushi Kawagoe, starts a sister branch in this all-wood space of Renma. Experience the flavor of Tokyo in the south.
COURSE MENUA LONG VACATION.
An all-day eatery with an open kitchen that transforms into a swish bar in the evening, A LONG VACATION. tosses quality pasta with a nouveau Okinawan twist. Try the oyster platters or do no wrong with the lobster rolls.