Yakitori Restaurants in Japan(56)
SEAT RESERVATIONYakitori Moe Es
What happens when yakitori and French meet in the middle? You’d get Yakitori Moe Es, a Michelin-featured sensation in Roppongi that’s making new waves in the Japanese skewer scene.
SEAT RESERVATIONSumiyakitori Sato
An omakase-style yakitori specialist that draws out the full anatomical potential of the coveted Otaru Jidori chicken, chef Sato Seiichi’s venue is every bit stalwart and dedicated.
SEAT RESERVATIONTorishige
Witness the whole panorama of Japanese grilled delicacies at one of the capital's best traditional grill houses.
SEAT RESERVATIONBird Land Ginza
This famous Ginza grilled chicken restaurant puts Japan’s favorite comfort food at the center of a hearty set menu.
SEAT RESERVATIONJidoriya Onza
Rest assured, the meat served here is nothing but the freshest — the poultry farm next door can attest to that.
SEAT RESERVATIONLiberty (Ribatei)
Authentic yakitori dining in suburban Yokohama will leave you smiling in total satisfaction.
SEAT RESERVATIONTorisawa 22
Have your fill of premium grilled chicken at this top yakitori shop in Tokyo.
SEAT RESERVATIONTorila
Raw or cooked — the chicken here is so fresh that it doesn’t matter!
SEAT RESERVATIONTorisawa
Put yourself in the safe hands of a top grillmaster to enjoy the finest chicken that east Tokyo has to offer.
SEAT RESERVATIONToritanaka
If you thought grilled skewers could only get so good, you owe it to yourself to try the delicious meat at this Sumida eatery.
SEAT RESERVATIONToricho
Whether raw or cooked, the chicken here is some of the best in the city!
SEAT RESERVATIONYakitori Hirako
The next step after mastering the art of grilled chicken? Raise your own fowl of course!
SEAT RESERVATIONKashiwaya Shamo
Rack up dozens of wooden sticks as you devour skewer after skewer of juicy meat.
SEAT RESERVATIONKuniyoshi
Dining on the Kanagawa seaside, enjoy the unagi at Kuniyoshi, a treat for first-timers and hundredth-timers alike.
SEAT RESERVATIONSerata
Head to Minato to indulge in a plethora of meat skewers grilled the Japanese way.
SEAT RESERVATIONYakitori Imai
Take your casual yakitori experience to a new level by enjoying it in a formal setting.
SEAT RESERVATIONToriki (Kinshicho)
Level up your yakitori game from casual eating to fine dining.
SEAT RESERVATIONMomotaro Azabu Juban
A real, local-style grilled chicken restaurant, where you can enjoy nicely-priced beer and delicious chicken dishes.
SEAT RESERVATIONShibuya Morimoto
This is Japanese local dining at its most authentic — grab a seat among merry locals and enjoy delicious yakitori grilled dishes.
SEAT RESERVATIONIseya
A long-running yakitori institution, loved by the locals for decades for their delicious umami-packed skewers and dumplings.
SEAT RESERVATIONKushiWakaMaru
An authentic local yakitori grilled chicken eatery, where you can enjoy cheap drinks and smoky charcoal grilling.
SEAT RESERVATIONGonpachi Odaiba
Try a whole range of traditional Japanese dishes in Odaiba while looking out over the waters of Tokyo Bay.
SEAT RESERVATIONAsagaya Bird Land
A yakitori restaurant which is a world apart from the standard grilled chicken eateries, with a Michelin star under its belt to prove it.
SEAT RESERVATIONSumiyakisosaitoriya Hitomi
This two-story yakitori spot has been recognized as a Michelin Bib Gourmand hotspot for its great charcoal-grilled skewers and charming service led by Chef Hitomi.
SEAT RESERVATIONSengoku Yakitori Ieyasu Tenjin Branch
Located near Tenjin Station in Fukuoka, this yakitori specialty restaurant is known for its charcoal-grilled skewers and cozy Showa-era ambiance.
SEAT RESERVATIONSumibi Yakitori Ryo Katamachi Branch
Sumibi Yakitori Ryo specializes in mouthwatering yakitori and izakaya dishes located in Kanazawa's bustling Katamachi.
SEAT RESERVATIONYokatai Flagship Store
Yokatai delivers authentic Hakata izakaya dining, famous for its motsu nabe and yakitori. Just 1 minute from the station, enjoy vibrant Japanese flavors.
SEAT RESERVATIONTorikichi Uokichi
Wallet-friendly, high-quality izakaya dining showing off the best Kyushu has to offer, from land and sea. Enjoy living it up with local sake, local horse meat, and 5-hour stewed chicken, all served in private rooms.
Recent Reviews from GuestsThere’s no better pairing for a tall glass of beer than a platter of juicy yakitori chicken skewers. Following a waste-not-want-not philosophy, very few parts of the chicken aren’t utilized in this cuisine — you can try everything from the breast and wings to the liver and gizzard.
Having started as a popular Japanese street food, these snacks have now been a favorite of Japanese izakaya gastropubs for years, where you’ll find the chefs hard at work beating at open charcoal grills with with their handheld fans, as the smoky smell of grilled meat fills the air. And although it’s a pub food favorite, some restaurants have started taking the yakitori craft to new levels with high-grade, premium meat and inventive dishes.
Within byFood’s range of yakitori restaurants in Japan, you’ll discover this whole range of delicious chicken eateries. Reserve your spot to discover why this social dining style in a mainstay on the Japanese food scene for everyone from partying salarymen to gourmet connoisseurs.