Shibuya Morimoto
This is Japanese local dining at its most authentic — grab a seat among merry locals and enjoy delicious yakitori grilled dishes.
Restaurant Details
Right round the corner from Shibuya station, this classic Yakitori shop could not be any more accessible. It’s been in that same spot, serving up delicious chicken skewers, since 1952! Shibuya Morimoto has gathered loads of long-time regulars over the years, with some of them coming religiously since the 70s or 80s.
This is the real yakitori restaurant experience, unchanged by trends or time. That means good quality meat, tightly-packed diners, and alcohol flowing liberally. You can expect to enjoy some conversation with locals, as a lot of Japanese people are happy to try out their English after a few beers.
Thankfully the menus also make a good stab at English too (even if it’s a little broken), listing every part of the bird you can name and more. Duck and vegetable dishes are also on offer alongside the standard chicken choices.
For an authentic local experience, munching on great Japanese comfort food, book a spot at this long-running Shibuya institution.
Shibuya Morimoto Phone Number
Shibuya Morimoto Business Days
Shibuya Morimoto Address
1F, Hamanoue Building, 2-7-4 Dogenzaka, Shibuya City, Tokyo, 150-0043
Shibuya Morimoto Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
COURSE MENUYakitori Sei
Discover a dream turned reality: a Tokyo yakitori restaurant born from a family legacy. Impeccable ingredients, artful techniques, and a personalized dining experience await around an intimate 16-seat counter.
COURSE MENUYakitori Ruike
One of the newer belligerents in Nishi-Shinjuku’s “izakaya battleground”, Yakitori Ruike sets itself apart from other combatants with its sophisticated atmosphere and uncompromising dedication to quality ingredients.
COURSE MENUYakitori Ginza I
Generous use of seasonal vegetables and inventive twists like foie gras in chicken tsukune set Chef Koichi Inoue’s yakitori restaurant apart. When dining at Yakitori Ginza I, wine pairings from the in-house sommelier are a must.
COURSE MENUTaira
Domestic free-range chicken skewers are grilled upon ordering here at this Minami-Aoyama restaurant, but won’t leave guests’ clothes smelling like smoke. Chicken is accompanied by seasonal fare and sake, served with hospitality.