Torisawa 22
Have your fill of premium grilled chicken at this top yakitori shop in Tokyo.
Restaurant Details
Yakitori — a style of Japanese grilled chicken, mostly featuring various cuts of the bird on skewers — is one of the most popular casual dining styles in Japan. The people of Tokyo are so crazy about yakitori that top places like this are usually booked up for months in advance
Torisawa 22 deserves the hype around it, serving expertly charcoal grilled chicken, seasoned to give the surface of the meat a flavor which melds nicely with the juices inside. Gizzard, esophagus, wings, skin, liver, and quail egg are just some of the styles on their extensive menu.
These skewers will just keep coming and coming until you say you’re too full to continue, meaning you’ll never leave Torisawa 22 unsatisfied.
Torisawa 22 Phone Number
Torisawa 22 Business Days
Torisawa 22 Address
4-18-17 Nishiazabu, Minato City, Tokyo, 106-0031, Japan
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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COURSE MENUYakitori Sei
Discover a dream turned reality: a Tokyo yakitori restaurant born from a family legacy. Impeccable ingredients, artful techniques, and a personalized dining experience await around an intimate 16-seat counter.
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One of the newer belligerents in Nishi-Shinjuku’s “izakaya battleground”, Yakitori Ruike sets itself apart from other combatants with its sophisticated atmosphere and uncompromising dedication to quality ingredients.
COURSE MENUYakitori Ginza I
Generous use of seasonal vegetables and inventive twists like foie gras in chicken tsukune set Chef Koichi Inoue’s yakitori restaurant apart. When dining at Yakitori Ginza I, wine pairings from the in-house sommelier are a must.
COURSE MENUTaira
Domestic free-range chicken skewers are grilled upon ordering here at this Minami-Aoyama restaurant, but won’t leave guests’ clothes smelling like smoke. Chicken is accompanied by seasonal fare and sake, served with hospitality.