Toriki (Kinshicho)
Level up your yakitori game from casual eating to fine dining.
Restaurant Details
※ This is the restaurant page for the yakitori restaurant in Kinshicho, Sumida. Please confirm that this is the correct restaurant before making a reservation.
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Only a 15-minute walk from the famous Tokyo Skytree, this popular yakitori restaurant takes the grilled meat cuisine to a whole other level. The only item on the menu is the omakase course that features eight types of chicken skewers, four seasonal vegetable skewers, and a kobachi dish.
Every morning, the chef stocks up on domestic free-range chicken meat and fresh seasonal vegetables. Because ingredients can vary daily, the course meal alters accordingly. Rest assured, all of them are of the highest quality, grilled over premium charcoal.
The restaurant's giblets are the most popular, but for those who aren't into intestines, the other servings are just as spectacular. Because Toriki is so popular, reservations for the weekends are hard to come by, but there's always the option for weekday dining.
Toriki (Kinshicho) Phone Number
Toriki (Kinshicho) Business Days
Toriki (Kinshicho) Address
1-8-13 Kinshi, Sumida City, Tokyo, 130-0013, Japan
Toriki (Kinshicho) Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
COURSE MENUYakitori Sei
Discover a dream turned reality: a Tokyo yakitori restaurant born from a family legacy. Impeccable ingredients, artful techniques, and a personalized dining experience await around an intimate 16-seat counter.
COURSE MENUYakitori Ruike
One of the newer belligerents in Nishi-Shinjuku’s “izakaya battleground”, Yakitori Ruike sets itself apart from other combatants with its sophisticated atmosphere and uncompromising dedication to quality ingredients.
COURSE MENUYakitori Ginza I
Generous use of seasonal vegetables and inventive twists like foie gras in chicken tsukune set Chef Koichi Inoue’s yakitori restaurant apart. When dining at Yakitori Ginza I, wine pairings from the in-house sommelier are a must.
COURSE MENUTaira
Domestic free-range chicken skewers are grilled upon ordering here at this Minami-Aoyama restaurant, but won’t leave guests’ clothes smelling like smoke. Chicken is accompanied by seasonal fare and sake, served with hospitality.