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Toricho

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Summary
Restaurant Details
Location
Location
Cuisine
Yakitori
Average cost
Dinner: ¥5,000 - ¥10,000

Whether raw or cooked, the chicken here is some of the best in the city!

Restaurant Details

Chicken doesn’t come any fresher than at Toricho, where the poultry is slaughtered fresh every morning to ensure that it’s safe to be eaten raw that evening. And that is just what is done here!


This is one of the best places to try out the Japanese practice of eating chicken completely uncooked. Various different styles are offered, including a raw meatball with wasabi and onion, raw heart, and raw gizzard.


Don't fear if you’re turned off by the idea of raw chicken — there are also conventional offerings like chicken breast katsu, chicken liver hot pot, and chicken nanban. Just be sure to mention this to the staff when you’re seated, lest you find yourself biting down on pink rare poultry. Who knows, you might even discover a new favorite dish.

Reservations not available.
Browse restaurants allowing seat reservations and course menu reservations.

Toricho Phone Number

050-5494-2588

Toricho Business Days

Sunday
Closed
Monday
06:00 PM
10:00 PM
Tuesday
06:00 PM
10:00 PM
Wednesday
06:00 PM
10:00 PM
Thursday
06:00 PM
10:00 PM
Friday
06:00 PM
10:00 PM
Saturday
06:00 PM
10:00 PM

Toricho Address

4-31-8 Toyotamakita, Nerima City, Tokyo 176-0012, Japan

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

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Reservations not available.
Browse restaurants allowing seat reservations and course menu reservations.
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