Toricho
Whether raw or cooked, the chicken here is some of the best in the city!
Restaurant Details
Chicken doesn’t come any fresher than at Toricho, where the poultry is slaughtered fresh every morning to ensure that it’s safe to be eaten raw that evening. And that is just what is done here!
This is one of the best places to try out the Japanese practice of eating chicken completely uncooked. Various different styles are offered, including a raw meatball with wasabi and onion, raw heart, and raw gizzard.
Don't fear if you’re turned off by the idea of raw chicken — there are also conventional offerings like chicken breast katsu, chicken liver hot pot, and chicken nanban. Just be sure to mention this to the staff when you’re seated, lest you find yourself biting down on pink rare poultry. Who knows, you might even discover a new favorite dish.
Toricho Phone Number
Toricho Business Days
Toricho Address
4-31-8 Toyotamakita, Nerima City, Tokyo 176-0012, Japan
Toricho Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
COURSE MENUYakitori Sei
Discover a dream turned reality: a Tokyo yakitori restaurant born from a family legacy. Impeccable ingredients, artful techniques, and a personalized dining experience await around an intimate 16-seat counter.
COURSE MENUYakitori Ruike
One of the newer belligerents in Nishi-Shinjuku’s “izakaya battleground”, Yakitori Ruike sets itself apart from other combatants with its sophisticated atmosphere and uncompromising dedication to quality ingredients.
COURSE MENUYakitori Ginza I
Generous use of seasonal vegetables and inventive twists like foie gras in chicken tsukune set Chef Koichi Inoue’s yakitori restaurant apart. When dining at Yakitori Ginza I, wine pairings from the in-house sommelier are a must.
COURSE MENUTaira
Domestic free-range chicken skewers are grilled upon ordering here at this Minami-Aoyama restaurant, but won’t leave guests’ clothes smelling like smoke. Chicken is accompanied by seasonal fare and sake, served with hospitality.