Share
Photo of filled bookmark
Save
Photos

Toritanaka

Photo of 14 Beige 01
Share
Photo of filled bookmark
Save
Photos
Summary
Restaurant Details
Location
Location
Cuisine
Yakitori
Average cost
Dinner: $43.06 - $57.41

If you thought grilled skewers could only get so good, you owe it to yourself to try the delicious meat at this Sumida eatery.

Restaurant Details

This high-quality yakitori shop in Sumida, Tokyo is fast gaining a reputation as one of the hardest places of its kind to reserve. The style of cooking has its roots in the street stalls of Japan’s Meiji era, but in recent years, skilled chefs have elected the craft to a higher level of culinary excellence.


The high-quality grilled chicken dishes at Toritanaka are made with top-grade poultry, with a focus on provenance. Barely a part of the bird goes to waste, with everything from the usual breasted thigh meat to the ovaries and skin on offer.


Book as early as possible to avoid disappointment, as word of mouth spreads like wildfire in Japanese gastronomy, so it’ll only get more busy from here.

Reservations not available.
Browse restaurants allowing seat reservations and course menu reservations.

Toritanaka Phone Number

03-3617-6615

Toritanaka Business Days

Sunday
05:00 PM
10:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
05:00 PM
10:00 PM
Thursday
05:00 PM
10:00 PM
Friday
05:00 PM
10:00 PM
Saturday
05:00 PM
10:00 PM

Toritanaka Address

3-25-7 Sumida, Sumida City, Tokyo, 131-0031, Japan

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reservations not available.
Browse restaurants allowing seat reservations and course menu reservations.
You may also be interested in these restaurants
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Yakitori Sei

Discover a dream turned reality: a Tokyo yakitori restaurant born from a family legacy. Impeccable ingredients, artful techniques, and a personalized dining experience await around an intimate 16-seat counter.

Dinner: $86.11-93.29
Bestseller
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Yakitori Ruike

One of the newer belligerents in Nishi-Shinjuku’s “izakaya battleground”, Yakitori Ruike sets itself apart from other combatants with its sophisticated atmosphere and uncompromising dedication to quality ingredients.

Dinner: $71.76-78.94
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Yakitori Ginza I

Generous use of seasonal vegetables and inventive twists like foie gras in chicken tsukune set Chef Koichi Inoue’s yakitori restaurant apart. When dining at Yakitori Ginza I, wine pairings from the in-house sommelier are a must.

Dinner: $100.46-222.46
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Taira

Domestic free-range chicken skewers are grilled upon ordering here at this Minami-Aoyama restaurant, but won’t leave guests’ clothes smelling like smoke. Chicken is accompanied by seasonal fare and sake, served with hospitality.

Dinner: $114.82-121.99