KushiWakaMaru
An authentic local yakitori grilled chicken eatery, where you can enjoy cheap drinks and smoky charcoal grilling.
Restaurant Details
Stylish Nakameguro is one of the best places in Tokyo for boutique shopping, classy drinking, cherry blossom viewing, and fine dining. If it’s not already on your itinerary, you’d best put it on now. If you don’t, you’ll miss out on a meal at one of the best yakitori restaurants in Tokyo!
KushiWakaMaru serves great-value, great-tasting skewers to a dedicated following of locals. There’s an English menu available to help you navigate the choices, which range from assorted chicken and vegetable skewers to larger dishes like rice drowned in tea. Yakitori is nothing without a drink on the side, so the beers and other drinks here are some of the best priced in the area.
Grab a seat at the side of the counter opposite the door to get the best view of the chefs fanning the skewers with paper fans. This is the sort of place you could lose yourself for hours, in a haze of smoke, scents, and sake. Make sure to book in advance — the seats fill up fast during peak times.
KushiWakaMaru Phone Number
KushiWakaMaru Business Days
KushiWakaMaru Address
1-19-2 Kamimeguro, Meguro City, Tokyo, 153-0051, Japan
KushiWakaMaru Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
COURSE MENUYakitori Sei
Discover a dream turned reality: a Tokyo yakitori restaurant born from a family legacy. Impeccable ingredients, artful techniques, and a personalized dining experience await around an intimate 16-seat counter.
COURSE MENUYakitori Ruike
One of the newer belligerents in Nishi-Shinjuku’s “izakaya battleground”, Yakitori Ruike sets itself apart from other combatants with its sophisticated atmosphere and uncompromising dedication to quality ingredients.
COURSE MENUYakitori Ginza I
Generous use of seasonal vegetables and inventive twists like foie gras in chicken tsukune set Chef Koichi Inoue’s yakitori restaurant apart. When dining at Yakitori Ginza I, wine pairings from the in-house sommelier are a must.
COURSE MENUTaira
Domestic free-range chicken skewers are grilled upon ordering here at this Minami-Aoyama restaurant, but won’t leave guests’ clothes smelling like smoke. Chicken is accompanied by seasonal fare and sake, served with hospitality.