Serata
Head to Minato to indulge in a plethora of meat skewers grilled the Japanese way.
Restaurant Details
The number of yakitori restaurants in Japan is no joke — they're literally everywhere, at every corner and every street. Word of mouth and internet reviews help a restaurant to get a bump up over the rest, but richness in flavor is what locks in a restaurant’s spot among the best yakitori restaurants in town. Serata has worked hard to gain such a privileged spot.
Located mere minutes away from Tamachi Station, Serata is a little hidden away, with no sign to find it by. This grilled meat restaurant has a rustic atmosphere, having been in business for quite a while. Opened by the parents of the current chef before passing the baton to him, Serata has quite a loyal group of customers who swear that the tender and crispy yakitori served there is the best in Tokyo.
Serata offers numerous cuts of meat to be charcoal-grilled on bamboo skewers, as well as an extensive a la carte menu that includes interesting bites like shiitake mushroom steak. What more could a meat lover ask for?
Serata Phone Number
Serata Business Days
Serata Address
Hasebeya Building 5F, 1-7-7 Azabujuban, Minato City, Tokyo, 106-0047, Japan
Serata Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Image Source: ホットペッパー グルメ
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10 meals
COURSE MENUYakitori Sei
Discover a dream turned reality: a Tokyo yakitori restaurant born from a family legacy. Impeccable ingredients, artful techniques, and a personalized dining experience await around an intimate 16-seat counter.
COURSE MENUYakitori Ruike
One of the newer belligerents in Nishi-Shinjuku’s “izakaya battleground”, Yakitori Ruike sets itself apart from other combatants with its sophisticated atmosphere and uncompromising dedication to quality ingredients.
COURSE MENUYakitori Ginza I
Generous use of seasonal vegetables and inventive twists like foie gras in chicken tsukune set Chef Koichi Inoue’s yakitori restaurant apart. When dining at Yakitori Ginza I, wine pairings from the in-house sommelier are a must.
COURSE MENUTaira
Domestic free-range chicken skewers are grilled upon ordering here at this Minami-Aoyama restaurant, but won’t leave guests’ clothes smelling like smoke. Chicken is accompanied by seasonal fare and sake, served with hospitality.