Bird Land Ginza
This famous Ginza grilled chicken restaurant puts Japan’s favorite comfort food at the center of a hearty set menu.
Restaurant Details
When you think Michelin-recommended cuisine, you probably don't think of yakitori, but this is Ginza — an area with perhaps the most densely-packed concentration of fine dining establishments in the world. Bird Land is one such place, connected directly to the metro station, and their yakitori grilled chicken skewers are among the best in Tokyo.
They use premium Kuji Shamo chicken from the Okukuji region in the northwest part of Ibaraki, which is the chef’s home prefecture. Two course meals are on offer with a range of skewers and other dishes such as liver pâté, and breast cooked in basil sauce. They also serve a variety of inventive sauces to accompany these umami-rich dishes.
The square counter which encloses the cooking area is large, but so is the reputation of the shop. This means it can get busy with hungry locals at dinner time.
Michelin Guide:
2019-2023 - 1 Michelin Star
2024 - Michelin Selected
Bird Land Ginza Phone Number
Bird Land Ginza Business Days
Bird Land Ginza Address
Tsukamotosozan Bldg B1F, 4-2-15 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
Bird Land Ginza Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
COURSE MENUYakitori Sei
Discover a dream turned reality: a Tokyo yakitori restaurant born from a family legacy. Impeccable ingredients, artful techniques, and a personalized dining experience await around an intimate 16-seat counter.
COURSE MENUYakitori Ruike
One of the newer belligerents in Nishi-Shinjuku’s “izakaya battleground”, Yakitori Ruike sets itself apart from other combatants with its sophisticated atmosphere and uncompromising dedication to quality ingredients.
COURSE MENUYakitori Ginza I
Generous use of seasonal vegetables and inventive twists like foie gras in chicken tsukune set Chef Koichi Inoue’s yakitori restaurant apart. When dining at Yakitori Ginza I, wine pairings from the in-house sommelier are a must.
COURSE MENUTaira
Domestic free-range chicken skewers are grilled upon ordering here at this Minami-Aoyama restaurant, but won’t leave guests’ clothes smelling like smoke. Chicken is accompanied by seasonal fare and sake, served with hospitality.