Liberty (Ribatei)
Authentic yakitori dining in suburban Yokohama will leave you smiling in total satisfaction.
Restaurant Details
Stray away from the tourist-heavy streets of Yokohama’s famous Chinatown and you’ll discover a range of great Japanese dining experiences.
This yakitori (grilled chicken) restaurant near Kannai Station dates back to the 1940s, now in the hands of its third-generation owner Tomotsugu Sakakibara. Here you’ll find authentic Japanese food with a true local feel; less glossy and polished than the downtown places.
Ribatei is a sacred spot for yakitori lovers around the country. They flock here to be served the best pieces of chicken, including the windpipe, gizzard, heart, neck, skin, breast — all served in an omakase set-course meal which just keeps coming until your time is finished (or you can't possibly eat any more).
Be sure to leave a little space so you can handle the curry powder fried rice — a house speciality served at the end of every meal.
Liberty (Ribatei) Phone Number
Liberty (Ribatei) Business Days
Liberty (Ribatei) Address
3-2 Nakadori, Fukutomicho, Naka-ku, Yokohama, Kanagawa, 231-0043,
Liberty (Ribatei) Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Nestled below the bustling city of Tokyo, Kanagawa Prefecture is as diverse in its environment as its food is delicious; Kanagawa offers Chinese street food and craft beer in Yokohama and fresh seafood from Kamakura and Enoshima, as well as natural beauty and mountainous produce in the hot spring town of Hakone near the base of Mount Fuji.
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10 meals
COURSE MENUYakitori Sei
Discover a dream turned reality: a Tokyo yakitori restaurant born from a family legacy. Impeccable ingredients, artful techniques, and a personalized dining experience await around an intimate 16-seat counter.
COURSE MENUYakitori Ruike
One of the newer belligerents in Nishi-Shinjuku’s “izakaya battleground”, Yakitori Ruike sets itself apart from other combatants with its sophisticated atmosphere and uncompromising dedication to quality ingredients.
COURSE MENUYakitori Ginza I
Generous use of seasonal vegetables and inventive twists like foie gras in chicken tsukune set Chef Koichi Inoue’s yakitori restaurant apart. When dining at Yakitori Ginza I, wine pairings from the in-house sommelier are a must.
COURSE MENUTaira
Domestic free-range chicken skewers are grilled upon ordering here at this Minami-Aoyama restaurant, but won’t leave guests’ clothes smelling like smoke. Chicken is accompanied by seasonal fare and sake, served with hospitality.