Momotaro Azabu Juban
A real, local-style grilled chicken restaurant, where you can enjoy nicely-priced beer and delicious chicken dishes.
Restaurant Details
Yakitori is the ultimate food to pair with a good, cold beer. If beer isn’t your drink of choice, you can also have sake or a range of other types at Momotaro Azabu Juban, a local-favorite yakitori shop located in stylish Azabujuban.
Here you can enjoy all the classic types of skewer, along with various other chicken dishes. The quail eggs wrapped in bacon is one you’ll remember for a long time.
It’s a compact shop, with counter or table seats. Don’t expect to stretch out too much — this is a real, authentic local eatery, which in Tokyo means limited space. What they do have, however, is English support, which is absolutely invaluable if you’re visiting with no Japanese language ability.
They open late, all the way to 6am, so even if you miss the last train home, you can keep eating and drinking all the way through the first train in the morning!
Momotaro Azabu Juban Phone Number
Momotaro Azabu Juban Business Days
Momotaro Azabu Juban Address
Valugo Azabu 1F, 3-5-1 Azabujuban, Minato-ku, Tokyo 106-0045
Momotaro Azabu Juban Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 1 | 2 | 3 | 4 | 5 |
10 meals
COURSE MENUYakitori Sei
Discover a dream turned reality: a Tokyo yakitori restaurant born from a family legacy. Impeccable ingredients, artful techniques, and a personalized dining experience await around an intimate 16-seat counter.
COURSE MENUYakitori Ruike
One of the newer belligerents in Nishi-Shinjuku’s “izakaya battleground”, Yakitori Ruike sets itself apart from other combatants with its sophisticated atmosphere and uncompromising dedication to quality ingredients.
COURSE MENUYakitori Ginza I
Generous use of seasonal vegetables and inventive twists like foie gras in chicken tsukune set Chef Koichi Inoue’s yakitori restaurant apart. When dining at Yakitori Ginza I, wine pairings from the in-house sommelier are a must.
COURSE MENUTaira
Domestic free-range chicken skewers are grilled upon ordering here at this Minami-Aoyama restaurant, but won’t leave guests’ clothes smelling like smoke. Chicken is accompanied by seasonal fare and sake, served with hospitality.