Kosher Washoku Classes(10)
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Matcha-Making & Traditional Japanese Sweets Class in Osaka
The world of matcha awaits in this fun, informative workshop near Osaka’s Shinsaibashi Station. Learn the history of matcha and use traditional tools and methods to make a bowl of genuine matcha to enjoy with traditional Japanese sweets.
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Experience Japanese home cooking with host Yuka in central Nagoya! Cook popular washoku dishes in a state-of-the-art cooking studio, taste dashi and seasonings made in Aichi Prefecture, and enjoy your homemade meal with green tea.
Asakusa Matcha Making & Traditional Japanese Sweets
Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.
Traditional Japanese Home Cooking (Ichiju Sansai) in Osaka
In this beginner-friendly cooking class in a charming kitchen in Osaka, master the art of preparing a balanced ichiju sansai meal consisting of a soup and three dishes. A gluten-free option is available.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Sushi-Making Class in Osaka (Near Shinsaibashi Station)
Roll, press and arrange both nigiri and maki sushi during this sushi-making class in near Osaka’s bustling Dotonbori that is led by English-speaking sushi masters.
Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple
Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.
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Discover the World of Kosher Washoku
Japan's culinary scene is renowned for its rich and diverse flavors, and Washoku, traditional Japanese cuisine, sits at its heart. For those adhering to a Kosher diet, exploring authentic Japanese food might seem challenging, but our Kosher Washoku cooking classes provide an innovative and inclusive food experience. These classes are perfect for those wanting to immerse themselves in the art of Japanese cooking while adhering to Kosher dietary laws. Whether you are a seasoned connoisseur or a curious beginner, you will find these classes both educational and delightful.
What to Expect from Kosher Washoku Classes
Our Kosher Washoku classes are designed to teach you the fundamentals of Japanese cooking, while ensuring all ingredients meet Kosher standards. You will learn how to create a variety of traditional dishes like sushi, miso soup, and tempura using Kosher-certified ingredients. The classes are hands-on, allowing participants to engage directly in the cooking process, guided by expert chefs familiar with both Washoku and Kosher. Expect to gain insights not only into the techniques behind each dish but also the cultural significance and traditions that make Japanese cuisine unique.
Why Choose Kosher Washoku Experiences
Taking part in a Kosher Washoku class offers a unique opportunity to enjoy authentic Japanese flavors without compromising on your dietary needs. These classes are also a great way to meet like-minded individuals who share a love for cultural food exploration. Furthermore, our classes provide a respectful and inclusive environment where cultural and dietary boundaries are honored and celebrated. By enrolling in these experiences, you can expand your culinary skills, experience the joy of cooking, and deepen your appreciation for the artistry and tradition of Japanese cuisine.