Miso Making Class & Tasting in a Kyoto Sushi Restaurant
Learn how to make miso paste with fermentation expert Akane in central Kyoto! Taste different pastes and learn the many uses of this ingredient, make it and take some home as a souvenir.
Highlights
Learn how to make miso paste from scratch and understand its ingredients, fermentation processes and importance in Japanese cuisine
This miso-making and tasting workshop takes place at a sushi restaurant in central Kyoto, conveniently located near Nijo Castle and the Kyoto Gyoen National Garden
Discover tried and true tips for pairing miso in home cooking and all the different uses of miso
Taste different types of miso to understand each nuanced flavor profile and find your favorite
Make miso paste in a hands-on workshop and take home a batch of the miso paste you made (about 300g)
10 meals
Experience Details
Dive into the robust world of miso, one of Japan's culinary treasures, in this miso-making class and tasting in a long-established sushi restaurant right at the heart of Kyoto.
A staple in Japanese cuisine, miso infuses depth and umami into a variety of dishes. From using it as a glaze or marinade for eggplant or salmon to making salad dressings, stir-fry sauces, and even ramen broth, this rich paste adds a creamy mouthfeel and a unique, rich flavor. This workshop provides a unique insider look into the origins, fermentation process, and the different types of miso, including a tasting of different types so you can understand how each can enhance different dishes and discover your favorite.
Your host, Akane, has dedicated her career to the art of fermented foods, including miso, vinegar, and soy sauce. Having completed several cultural exchange programs, including several months spent in Boston, USA, Akane combines traditional Japanese techniques with a global perspective. Her love for local cuisine and extensive food knowledge make her the perfect guide to show you the fascinating world of miso-making in this workshop at a beloved local sushi restaurant in Kyoto.
Under Akane's guidance, you'll create your own small batch of miso to take home and mature. You'll learn how to incorporate miso into your daily cooking, so you can experiment by replacing salt or other condiments, adding a savory depth and a rich umami flavor to your favorite dishes.
Whether you're a seasoned cook or a curious beginner, add a new dimension to your culinary skills and take home a delicious batch of miso to use anytime.
Inclusions
Miso-making class
All ingredients and utensils
One welcome drink
Miso paste to take home (about 300 g)
Exclusions
Transportation to and from the meeting point
Additional purchases or souvenirs
Additional food and drinks
Meeting Point and Meeting Time
Meet your host at Kikyo Sushi, conveniently located between Nijo Castle and the Kyoto Gyoen National Garden. Please arrive at least 10 minutes before the class is scheduled to start. More detailed information and a Google Maps link will be provided upon booking.
Remarks
Please note that the class may be guided in both English and Japanese simultaneously if guests who understand only Japanese are participating.
If you have any food allergies or dietary restrictions, please specify so at the time of booking.
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
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