Kosher Washoku Cooking Classes(8)
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Asakusa Matcha Making & Traditional Japanese Sweets
Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Traditional Japanese Home Cooking (Ichiju Sansai) in Osaka
In this beginner-friendly cooking class in a charming kitchen in Osaka, master the art of preparing a balanced ichiju sansai meal consisting of a soup and three dishes. A gluten-free option is available.
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Experience Japanese home cooking with host Yuka in central Nagoya! Cook popular washoku dishes in a state-of-the-art cooking studio, taste dashi and seasonings made in Aichi Prefecture, and enjoy your homemade meal with green tea.
Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple
Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.
Recent Reviews from GuestsDiscover Kosher Washoku Cooking Classes
If you're interested in exploring the world of Japanese cuisine while adhering to a kosher lifestyle, our kosher Washoku cooking classes provide the perfect opportunity. These unique experiences offer an authentic taste of traditional Japanese flavors, all while respecting dietary laws. You’ll be guided by expert chefs who are passionate about sharing the art of Washoku, which emphasizes balance, harmony, and the celebration of nature’s bounty. With hands-on instruction, you will learn to prepare an array of dishes that are both kosher and authentically Japanese, ensuring you can bring a piece of Japan to your kitchen.
What to Expect from Our Classes
Our kosher Washoku cooking classes are designed to cater to all skill levels, from beginners to seasoned home cooks. During these sessions, you will be introduced to the essentials of Japanese cuisine, including its core flavors and cooking techniques. You will learn about the importance of umami, the fifth taste, and how to build this rich flavor in your dishes using kosher ingredients. The classes cover a variety of traditional dishes, allowing you to explore the wide range of flavors that Washoku has to offer. Each class is a blend of instruction and practice, ensuring you leave with both the knowledge and confidence to recreate these dishes at home.
Experience the Harmony of Washoku
Washoku, recognized as a UNESCO Intangible Cultural Heritage, is more than just a style of cooking; it’s a philosophy that embodies harmony with nature and deep respect for food. It emphasizes seasonality, presentation, and a balance of five colors and tastes to create not just a meal, but an experience. Our kosher Washoku cooking classes will guide you through the process of creating dishes that are visually stunning and deliciously satisfying. You'll gain insights into the traditional methods of Japanese cooking and learn how to adapt these techniques to fit a kosher diet. Through this culinary journey, you’ll not only expand your cooking repertoire but also deepen your appreciation for the cultural significance of food in Japan.