Pescetarian Washoku Food Tours(11)
Fukuoka at Night: Izakaya Foods & Local Ramen in Hakata
Enjoy a fun night in one of Japan’s ramen capitals — Hakata in Fukuoka Prefecture! Make new friends over food and drinks at a local izakaya, then head to a hidden ramen spot that is loved by locals for a late night bowl.
Kyoto Tea Town Tour for Matcha Lovers
Come to Uji, Kyoto – the birthplace of tea in Japan – for a hands-on tea experience. Grind tea leaves, whisk your own bowl of matcha, attend an authentic tea ceremony at a beautiful tea house, and indulge in a meal of tea soba and matcha rice cakes.
Food & Culture Tour w/ 3 Food Stops in Tenma, Osaka
Join friendly locals and indulge in classic Osaka foods in Tenma, Osaka’s nightlife and commercial hotspot. Explore a local supermarket, Japan’s longest-covered shopping arcade, and dine at 3 restaurants showcasing exemplary cuisine.
Shizuoka Tea Farm & Samurai Culture Tour w/ Kaiseki Dining
This one-day exploration of Shizuoka takes you from tea farms to samurai residences to enjoy a tea ceremony and traditional art performances. Taste some of Japan’s finest teas and indulge in kaiseki dining, with all transportation included.
Kagurazaka Lunch & Private Walking Tour with a Foodie Guide
Enjoy a walking tour of Kagurazaka, a former geisha district dubbed Tokyo’s little Paris. For lunch, enjoy ramen or a Japanese traditional meal at a restaurant picked especially for you! Wrap up the day with coffee or tea at a nostalgic cafe.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Kyoto: Gion & Pontocho Traditional Food & Culture Tour
Explore Gion and Pontocho districts by their food. Dine at 3 unique restaurants and taste the full range of Kyoto’s distinctive gourmet, from seasonal obanzai dishes to izakaya fare and noodle dishes.
Ueno & Okachimachi Food & Culture Tour in Tokyo
Embark on an unforgettable gastronomic exploration through Ueno and Okachimachi, two colorful Tokyo districts. Visit three unique eateries, including a kappo restaurant and an izakaya, and savor traditional and innovative dishes.
Kagurazaka Dinner & Walking Tour with a Foodie Guide
Discover the charm of Kagurazaka at night in this custom walking tour and dining experience! Dubbed Tokyo’s little Paris, Kagurazaka is a former geisha district in Shinjuku. Explore the area with a guide, and wine and dine at a local restaurant!
Savor Atami: Traditional Tea, Tofu and Local Eats
Fall in love with the traditional culinary culture of Japan during this Shizuoka food tour in the coastal town of Atami. You’ll sample tofu, tea, wasabi-zuke and katsuobushi from three local shops with an English-speaking guide.
Traditional Soy Sauce Brewery Tour in Nara
Learn the secrets of traditional soy sauce-making directly from skilled artisans in this Nara brewery tour. Observe soy sauce is crafted with artisanal methods, how it’s stored in massive wooden barrels and observe the fermentation process.
Recent Reviews from GuestsExplore Authentic Washoku on a Pescetarian Food Tour
Japan, a land known for its rich culinary traditions, offers a unique opportunity for those seeking an authentic gastronomic adventure while adhering to a pescetarian diet. Delve deep into the essence of Japanese cuisine with our pescetarian Washoku food tours. Washoku, a UNESCO Intangible Cultural Heritage, is celebrated for its harmonious use of fresh ingredients, vibrant flavors, and artistic presentation. Whether you are a seasoned food enthusiast or a curious traveler, these tours provide an excellent way to explore traditional Japanese culinary practices while ensuring all dishes align with your dietary preferences.
Distinctive Pescetarian Dishes in Washoku
Washoku is renowned for its use of fresh, high-quality seafood, making it an ideal choice for pescetarian food lovers. These tours offer an array of dishes, such as sashimi, which showcases the natural flavors of meticulously sliced fresh fish. The delicate texture and taste of sashimi can only be truly appreciated when prepared by skilled chefs who have mastered this art. Another classic is 'tempura', where seafood like shrimp and fish are lightly battered and deep-fried to perfection, creating a delightful contrast of textures. Don’t miss out on 'dashi', a fundamental component of many Washoku dishes, traditionally made from seaweed and dried fish, offering a rich umami flavor without any meat products.
Enjoy Cultural Insights and Culinary Delights
Joining a pescetarian Washoku food tour offers more than just a chance to taste delicious food. It provides a window into Japanese culture and traditions. Tour participants often get the chance to visit bustling markets, where they can see the fresh ingredients being selected and learn about their significance in Japanese cuisine. These tours might also include visits to traditional kitchens or workshops, where you can witness the meticulous preparation of these dishes and even participate in cooking sessions. The cultural exchange doesn’t end with food; enjoy visits to scenic locations and historic sites that deepen your understanding of Japan’s rich heritage. Thus, these tours offer a comprehensive experience that combines culinary delights with cultural insights, making your visit to Japan truly memorable.