Vegetarian Washoku Food Tours(11)
Fukuoka at Night: Izakaya Foods & Local Ramen in Hakata
Enjoy a fun night in one of Japan’s ramen capitals — Hakata in Fukuoka Prefecture! Make new friends over food and drinks at a local izakaya, then head to a hidden ramen spot that is loved by locals for a late night bowl.
Kagurazaka Lunch & Private Walking Tour with a Foodie Guide
Enjoy a walking tour of Kagurazaka, a former geisha district dubbed Tokyo’s little Paris. For lunch, enjoy ramen or a Japanese traditional meal at a restaurant picked especially for you! Wrap up the day with coffee or tea at a nostalgic cafe.
Food & Culture Tour w/ 3 Food Stops in Tenma, Osaka
Join friendly locals and indulge in classic Osaka foods in Tenma, Osaka’s nightlife and commercial hotspot. Explore a local supermarket, Japan’s longest-covered shopping arcade, and dine at 3 restaurants showcasing exemplary cuisine.
Shizuoka Tea Farm & Samurai Culture Tour w/ Kaiseki Dining
This one-day exploration of Shizuoka takes you from tea farms to samurai residences to enjoy a tea ceremony and traditional art performances. Taste some of Japan’s finest teas and indulge in kaiseki dining, with all transportation included.
Shinjuku Sightseeing Tour with Traditional Japanese Lunch
Explore Shinjuku with an experienced guide! Be amazed by the panoramic views of Tokyo from the Metropolitan Government observatory, eat a traditional Japanese meal, see the Godzilla Head and Golden Gai, and wrap up with some delicious ramen.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Kyoto: Gion & Pontocho Traditional Food & Culture Tour
Explore Gion and Pontocho districts by their food. Dine at 3 unique restaurants and taste the full range of Kyoto’s distinctive gourmet, from seasonal obanzai dishes to izakaya fare and noodle dishes.
Ueno & Okachimachi Food & Culture Tour in Tokyo
Embark on an unforgettable gastronomic exploration through Ueno and Okachimachi, two colorful Tokyo districts. Visit three unique eateries, including a kappo restaurant and an izakaya, and savor traditional and innovative dishes.
Mountaintop Tea Ceremony & Breakfast in Hiroshima
Embark on a nature lover's adventure in Hiroshima with a mountaintop tea ceremony experience! Hike through serene forests, savor a traditional Japanese breakfast, matcha tea with a breathtaking city view alongside your knowledgeable guide.
Kagurazaka Dinner & Walking Tour with a Foodie Guide
Discover the charm of Kagurazaka at night in this custom walking tour and dining experience! Dubbed Tokyo’s little Paris, Kagurazaka is a former geisha district in Shinjuku. Explore the area with a guide, and wine and dine at a local restaurant!
Traditional Soy Sauce Brewery Tour in Nara
Learn the secrets of traditional soy sauce-making directly from skilled artisans in this Nara brewery tour. Observe soy sauce is crafted with artisanal methods, how it’s stored in massive wooden barrels and observe the fermentation process.
Recent Reviews from GuestsDiscover the Flavors of Vegetarian Washoku
Embark on an exquisite culinary journey through Japan's traditional cuisine with our Vegetarian Washoku Food Tours. Washoku, recognized by UNESCO as an Intangible Cultural Heritage, is the heart and soul of Japanese culinary art that emphasizes seasonal ingredients, careful preparation, and beautifully composed presentations. Our specially curated tours provide you with a chance to delve into the world of Japanese vegetarian cuisine, offering an authentic and immersive experience.
Whether you are a seasoned vegetarian or simply curious to explore new flavors, these tours will captivate your taste buds with a selection of dishes made from fresh, local ingredients. By focusing on balance and harmony, Washoku meals are an art form where taste, texture, appearance, and colors of food are meticulously preserved. From delicate soups to vibrant vegetable dishes, prepare to be enchanted by the sophisticated simplicity of Japanese vegetarian cuisine.
Explore Japanese Cuisine with Local Experts
Our Vegetarian Washoku Food Tours are guided by local culinary experts who are passionate about sharing their knowledge of Japan’s rich food culture. These tours will take you through bustling markets, serene temples, and traditional tea houses where you will learn about the importance of seasonality and the art of Japanese cooking. Witness firsthand the meticulous craftsmanship involved in creating dishes that not only please the palate but also serve to nourish the body and soul.
Your journey will include visits to sacred sites known for their temple cuisine, where monks and chefs have been perfecting vegetarian dishes for centuries. Experience how Washoku beautifully incorporates vegetables, grains, tofu, and seaweed, turning the simplest ingredients into culinary masterpieces. Through insightful narratives and hands-on experiences, you will gain a deeper understanding and appreciation of the cultural and historical significance of Japanese cuisine.
Unforgettable Dining Experiences
Each tour offers unforgettable dining experiences that highlight the best of vegetarian Washoku. You will have the opportunity to dine in exquisite settings that range from rustic eateries to elegant dining rooms, each offering a unique perspective on traditional Japanese dining. Savor multi-course meals that demonstrate the essence of Washoku, where each dish is thoughtfully prepared to balance flavors and nutrients.
Our tours are perfect for food lovers who wish to explore Japan through its culinary heritage without compromising their vegetarian lifestyle. These experiences are an excellent way to connect with the land, meet like-minded travelers, and indulge in flavors that are both wholesome and delicious. Whether you're enjoying a hearty bento box or sipping on freshly brewed matcha, you will leave with a richer sense of Japanese culture and a desire to continue exploring its gastronomical delights.