Osaka Washoku Cooking Classes(7)
Make Okonomiyaki Near the Osaka Tenmangu Shrine
Make the street food that have earned Osaka culinary fame in this okonomiyaki-making class near Osaka Tenmangu Shrine. Enjoy a shopping tour with a chef and get hands-on experience learning how to cook these delicious dishes.
Osaka Home Cooking: Make Crispy Katsu (Pork Cutlet) Curry
Few dishes are more comforting than a warm and crispy home-cooked katsu curry! In this cooking class near the Osaka Tenmangu Shrine, you’ll learn how to make this classic Japanese dish with friendly local hosts.
Takoyaki Making Class & Local Shop Tour in Osaka
Ever wanted to try Osaka’s famous takoyaki (octopus dumplings)? Led by an experienced chef, tour local shops and learn about ingredients before getting hands-on in making takoyaki dumplings and discovering the magic behind this iconic street food.
Osaka Bento Bliss: Make a Traditional Japanese Box Meal
Assembling a traditional Japanese bento box is an art form. In this Osaka experience, a local host will teach you what a bento box is and how to craft one packed with delicious staples like tamagoyaki omelet, karaage (fried chicken) and miso soup.
Osaka Cooking Class: Tempura & Udon in a 90-Year-Old House
Step into a renovated 90-year-old townhouse in Osaka for a charming cooking class. Learn to make a rich udon dish (warm or cold) with a soy sauce base and deep fry tempura fritters to use as toppings. Enjoy lunch and take home a cute souvenir!
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Traditional Japanese Home Cooking (Ichiju Sansai) in Osaka
In this beginner-friendly cooking class in a charming kitchen in Osaka, master the art of preparing a balanced ichiju sansai meal consisting of a soup and three dishes. A gluten-free option is available.
Recent Reviews from GuestsExplore the Art of Washoku in Osaka
Discover the rich culinary heritage of Japan with our exclusive Washoku cooking classes in Osaka. Washoku, meaning "harmony of food," is a traditional Japanese cuisine that emphasizes seasonal ingredients, respect for nature, and balanced nutrition. These cooking classes are perfect for anyone interested in learning the art of Japanese cooking, from beginners to experienced cooks who want to enhance their skills. In the bustling city of Osaka, renowned for its vibrant food culture, you will have the unique opportunity to immerse yourself in the authentic world of Japanese cooking.
What to Expect from Our Washoku Cooking Classes
Our Washoku cooking classes in Osaka provide a hands-on experience where you will learn to prepare some of the most popular and traditional Japanese dishes. Participants will gain insights into the philosophy of Washoku, which centers around maintaining harmony not only among flavors and textures, but also between the food and the meal's setting. Classes typically cover a range of dishes such as sushi, tempura, miso soup, and more, each crafted with attention to detail and an emphasis on presentation. You will be guided by experienced instructors who are passionate about sharing their expertise and the cultural significance of each dish.
Why Choose Cooking Classes in Osaka?
Osaka is known as Japan's "nation's kitchen," making it the ideal place to dive into Washoku culinary arts. The city is filled with local markets, street food stalls, and unique dining experiences that reflect its rich gastronomic tradition. By attending a Washoku cooking class in Osaka, you will not only learn how to cook traditional Japanese food, but also gain a deeper understanding of Osaka’s local ingredients and culinary customs. Whether it's the joy of making your own sushi or mastering the art of cooking perfectly seasoned rice, these classes offer an enriching and memorable experience. After completing the class, you will take home new skills and recipes, along with a deeper appreciation for Japanese cuisine.