Kyoto-Style Sushi Making Class in a Traditional Restaurant
Discover lesser-known types of sushi in Kyoto, as you learn about sushi ingredients and practice expert techniques in this sushi-making class near Nijo Castle and the Kyoto Gyoen National Garden.
Highlights
Gain an insightful overview of the fascinating history of sushi in Kyoto, from its origins to its modern variations
Sample sushi vinegars and sushi rice, learn about the different types of sushi knives, their unique purposes, and how to handle them, and watch your instructor grate fresh wasabi
Enjoy a hands-on session where you'll create your own sushi: chirashizushi and pressed oshizushi, two kinds of sushi traditional to Kyoto
This sushi-making class takes place at a sushi restaurant in central Kyoto, conveniently located near Nijo Castle and the Kyoto Gyoen National Garden
10 meals
Experience Details
In this workshop, first you will learn the history and cultural background of sushi. Then, you'll taste different types of vinegar and sushi rice, and enjoy making a delicious meal of your own with the expert guidance of the host.
Itinerary:
- Meet your hosts at Kikyo Sushi restaurant and enjoy a welcome drink.
- Receive a brief lesson on the history of sushi, including personal anecdotes from your hosts' experiences.
- Taste various types of sushi vinegar and sushi rice
- Learn about the different types of sushi knives
- Make your own sushi and watch your instructor grate fresh wasabi
You will make chirashizushi and oshizushi, both traditional to Kyoto and lesser-known than the conventional nigiri or maki rolls. Also known as scattered sushi, chirashizushi is a colorful assortment of sushi rice adorned with cooked fish, vegetables, and thinly sliced Japanese-style omelet (tamagoyaki). Chirashizushi can be made vegetarian upon request. Pressed sushi or oshizushi involves compressing sushi rice with fish and other toppings into a mold and then cutting it into bite-sized pieces. This style of sushi-making developed in Western Japan over 400 years ago and is still popular in Kyoto. Oshizushi can be made gluten-free upon request.
Your host, Mitsuru, brings a wealth of experience and passion to the class. Mitsuru lived in the U.S., Canada, and Australia before coming back home to Kyoto, where he now works at Kikyo Sushi restaurant as the third-generation manager.
Inclusions
Sushi-making class
All ingredients and utensils
One welcome drink
Sushi meal
Exclusions
Transportation to and from the meeting point
Additional purchases or souvenirs
Additional food and drinks
Meeting Point and Meeting Time
Meet your host at Kikyo Sushi, conveniently located between Nijo Castle and the Kyoto Gyoen National Garden. More detailed information and a Google Maps link will be provided upon booking.
Remarks
Please note that the class may be guided in both English and Japanese simultaneously if guests who understand only Japanese are participating.
When booking, please notify the host if you would like to request a gluten-free or vegetarian option. Chirashizushi can be made vegetarian, while oshizushi can be made gluten-free upon request.
Children under the age of 7 can participate for free. If you would like your host to prepare sushi for them, please include them in the number of participants.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
This is a must do workshop for any home cook who wants to be able to produce Kyoto Sushi for their family and friends. It is easier to make than the Tokyo sushi which is more widely known. I attend...read more
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
| 30 | 31 | 1 | 2 | 3 | 4 | 5 |
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | 1 | 2 | 3 |
10 meals
Become a sushi-making expert in Kyoto! Learn the art of crafting sushi in a 90-min class led by masters with over 10 years of experience. Once you’ve rolled, savor your mouthwatering creations alongside your hosts and classmates.
Learn how to make vegan sushi with a professional English-speaking sushi chef in Kyoto! Make eight types of sushi using two types of rice (germinated & white), cultivate lifelong cooking skills, & then enjoy your handmade sushi lunch.
In the foothills of Mt. Fuji, this food tour will introduce you to the delights of Shizuoka. Visit cultural sites like Fujisan Sengen Shrine and 6 food stops, including an 80-year-old soba restaurant and a sweets shop with handmade confections.
In this sushi making class near Gion and Nishiki Market, less than 10 minutes by train from Kyoto Station, savor the quintessential flavors of Kyoto. Learn to make three kinds of sushi, taste local seasonings, and indulge in dessert.