Akashari Sushi-Making Class in Kyoto
Make sushi with red vinegared rice (akashari) in this sushi-making workshop in Kyoto that accommodates gluten-free, vegan, halal and other food restrictions.
Highlights
Learn to make akashari sushi (made with rice seasoned with red vinegar) and akadashi (red miso soup) in this cooking class in Kyoto
Compare different types of vinegar to understand how they impact the taste of sushi and discover the distinct flavors of red vinegar sushi
Gluten-free, vegan, halal and other dietary restrictions can be accommodated if requested in advance
Great location just a short walk from Sanjo or Higashiyama Stations
10 meals
Experience Details
Akashari sushi, a type of Edomae-style sushi often found in high-end restaurants, has a distinct, pungent and umami flavor. Its rice is seasoned with akazu vinegar made from sake lees, giving it a reddish tint. In this sushi-making workshop in Kyoto, you’ll discover the secrets to this unique kind of sushi and taste how different types of vinegar can infuse sushi with various colors and flavors.
Supervised by a registered dietitian, this sushi-making class will teach you both sushi-making techniques and the intricacies of Japanese ingredients. You’ll compare three kinds of sushi vinegar, make akashari sushi hands-on, led by a knowledgeable host, and enjoy your premium sushi meal with akadashi (red miso soup), a great pairing for sushi. You’ll take home an easy-to-follow recipe so you can make authentic sushi again anytime.
Gluten-free, vegan, halal-friendly, and other food accommodations may be available if requested within enough time in advance. If needed, please submit your request upon booking and get ready for a fun and interactive sushi-making workshop where you’ll discover a new kind of sushi known for its rich umami taste.
Inclusions
Sushi-making class
Ingredients, rental aprons and cooking utensils
Exclusions
Transportation to and from the experience location
Meeting Point and Meeting Time
Your host will share the meeting point information once your booking is confirmed.
Remarks
Please let your host know if you have any dietary restrictions. Gluten-free, vegan, halal-friendly and allergy-related requests can be accommodated.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
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