Shibuya Cooking Class: Make Gyoza From Scratch
Make Japan’s renowned gyoza dumplings from scratch with the help of experienced hosts with over a decade of experience in the Japanese culinary world.
Highlights
Learn to make Japanese gyoza dumplings from scratch, from kneading the dough to filling and frying them
Uncover unique insights about Japanese cuisine from friendly English-speaking hosts who are cooking industry professionals with over a decade of experience
Enjoy a delicious assortment of gyoza made by yourself and learn about Japanese food culture and cooking while enjoying your meal with your hosts
After this experience, make gyoza again anytime using the recipes provided in English, and take home a unique souvenir
10 meals
Experience Details
For a dish that’s so readily available in Japan, gyoza dumplings can be surprisingly difficult to make. From kneading the dough the right way to filling each and cooking them to a perfect crisp, it takes someone well-versed in the intricacies of Japanese cuisine to whip up a well-cooked batch of these popular dumplings.
The effort is worth it, however, once you’re in front of a steamy dish of gyoza, the savory smell of ground meat and onion is still in the air from cooking, and you take that first bite.
Learn to make gyoza from scratch in this class led by experienced culinary industry professionals who will share their best cooking secrets. Your hosts will guide you through the entire process: you’ll understand how to mix in the dough ingredients, knead it so that it becomes elastic, cut the wrappers and fill them. You’ll use a traditional gyoza filling with ground meat and vegetables for an authentic result. Then, it’ll be time to place the gyoza in a pan and cook them until the bottom turns golden brown. At this point, you’ll be ready to enjoy your delicious dumplings!
This class takes place in a spacious and modern kitchen space in Shibuya’s Ebisu area. A trendy neighborhood bustling with restaurants and shops, this is the perfect place to learn about traditional Japanese cooking. While enjoying your meal, feel free to ask your hosts any questions you may have about Japanese food culture and cuisine. You’ll receive a small souvenir and a copy of the recipes to make again anytime.
Inclusions
Cooking class
Ingredients and utensils to make gyoza
Apron rental
Recipes and a small souvenir
Guidance from an English-speaking host
Exclusions
Transportation to and from the experience venue
Meeting Point and Meeting Time
The experience venue is about 10 minutes from Ebisu Station. The address and a Google Maps link will be provided upon booking.
Remarks
Children under 5 years old cannot participate in this experience.
Dietary restrictions, food allergies, dislikes and ingredient substitution requests cannot be accommodated.
Cancellation Policy
Cancel your booking at least 1 day before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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