Gluten-free Washoku Cooking Classes(13)
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.
Miso Making Class & Tasting in a Kyoto Sushi Restaurant
Umami-rich miso is used extensively in Japanese cuisine, from ramen to salad seasonings. In this miso-making class and tasting in Kyoto, discover its rich flavors and create your own batch to take home guided by an expert in fermented foods.
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Experience Japanese home cooking with hosts Yuka and Hitomi in central Nagoya! Cook popular washoku dishes in a state-of-the-art cooking studio, taste dashi and seasonings made in Aichi Prefecture, and enjoy your homemade meal with green tea.
Kyoto-Style Sushi Making Class in a Traditional Restaurant
Step into a sushi restaurant near Nijo Castle and the Kyoto Gyoen National Garden for a class on traditional sushi. You’ll craft a chirashizushi bowl and make oshizushi (pressed sushi) under expert guidance and enjoy a delicious meal.
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Traditional Japanese Home Cooking (Ichiju Sansai) in Osaka
In this beginner-friendly cooking class in a charming kitchen in Osaka, master the art of preparing a balanced ichiju sansai meal consisting of a soup and three dishes. A gluten-free option is available.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple
Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.
Japanese Home Cooking & Dashi Broth Masterclass in Tokyo
Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Japanese Breakfast Cooking Class with Tokyo English Teacher
Learn to make a classic Japanese breakfast guided by an instructor with 20 years of experience teaching English in high school. You’ll prepare onigiri rice balls, grilled seasonal fish and more staples in a cozy kitchen in Tokyo’s Jimbocho Book Town
Recent Reviews from GuestsExplore Gluten-Free Washoku Cooking Classes
If you're a culinary enthusiast looking to dive into the world of Japanese cuisine without worrying about gluten, our Gluten-Free Washoku Cooking Classes are perfect for you. Washoku, the traditional cuisine of Japan, is known for its balance and harmony of flavors, colors, and presentation. These classes offer an immersive experience where you can learn to craft delicious, authentic Japanese dishes that cater to gluten-free diets. From the meticulous preparation of sushi to the artful creation of miso soup, you'll discover the techniques and ingredients that make Washoku both unique and healthful.
Learn the Art of Gluten-Free Japanese Cooking
Our classes are designed to accommodate gluten-free restrictions without sacrificing the authentic flavors that make Washoku renowned across the globe. You'll start with an introduction to essential gluten-free ingredients like tamari soy sauce and rice flour. Under the guidance of experienced chefs, you'll learn how to replace gluten-containing ingredients in traditional recipes without altering the essence of the dish. By mastering gluten-free tempura, sushi, and kaiseki-style meals, you'll gain skills that extend beyond just Japanese cuisine. These classes will allow you to transform any recipe into a healthier, gluten-free version at home.
Why Choose Our Gluten-Free Washoku Classes?
Besides learning exclusive techniques, our gluten-free Washoku cooking classes provide a welcoming environment for anyone interested in Japanese cuisine. Each class offers hands-on experience, ensuring that you can confidently recreate what you learn in your own kitchen. The small class sizes guarantee personalized attention, making it easy to ask questions and delve into specific dietary concerns. Whether you're gluten-intolerant, have celiac disease, or simply want to explore a different side of Japanese gastronomy, our classes provide a respectful and inclusive approach to culinary education. So, join us, and embark on a delicious journey into the world of gluten-free Japanese cooking today!