Pescetarian Washoku Cooking Classes(17)
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Kyoto-Style Sushi Making Class in a Traditional Restaurant
Step into a sushi restaurant near Nijo Castle and the Kyoto Gyoen National Garden for a class on traditional sushi. You’ll craft a chirashizushi bowl and make oshizushi (pressed sushi) under expert guidance and enjoy a delicious meal.
Home Cooking Class w/ Fermented Ingredients in Kyoto
Discover the keys to Japanese home cooking in this cozy cooking class in Kyoto. Learn healthy recipes for a seasonal menu centered around fermented ingredients and staples of Japanese cuisine.
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Experience Japanese home cooking with host Yuka in central Nagoya! Cook popular washoku dishes in a state-of-the-art cooking studio, taste dashi and seasonings made in Aichi Prefecture, and enjoy your homemade meal with green tea.
Asakusa Matcha Making & Traditional Japanese Sweets
Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Akashari Sushi-Making Class in Kyoto
Learn to make Edomae-style sushi using three types of sushi vinegar in this sushi-making workshop in Kyoto. The star of the class will be akashari sushi (red vinegar sushi), a delicacy you’ll enjoy with a steamy bowl of aka-miso (red miso soup.)
Kyoto Cooking Class: Kitsune Udon & Seasoned Rice
While in Kyoto, learn to make two of the region’s comfort foods — kitsune udon noodles and kayaku gohan seasoned rice — in this cozy home cooking class. Gluten-free, vegan, halal and other variations can be accommodated!
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Sushi-Making Class in Osaka (Near Shinsaibashi Station)
Roll, press and arrange both nigiri and maki sushi during this sushi-making class in near Osaka’s bustling Dotonbori that is led by English-speaking sushi masters.
Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple
Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.
Tuna-Cutting Experience & Lunch in Nachi-Katsuura, Wakayama
Cut through an entire tuna — yellowfin, albacore or bigeye — freshly sourced from the nearby fishing port in Nachi-Katsuura. Then, prepare delicious sashimi, back meat, chirashi sushi, steak and more in a tuna-cutting workshop led by friendly hosts.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
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Discover the Art of Washoku: Pescetarian Cooking Classes
If you are passionate about Japanese cuisine and adhere to a pescetarian diet, you’re in for a culinary treat. Join our specialized cooking classes focused on Washoku, the traditional multi-course Japanese meal that celebrates balance, harmony, and seasonal flavors. Dive into the exquisite world of Japanese gastronomy and learn to prepare delicate and flavorful dishes that will delight both your taste buds and your health-conscious lifestyle.
Washoku, recognized by UNESCO as an intangible cultural heritage, is more than just a style of cooking; it’s a cultural practice that encompasses the perfect balance of taste, nutrition, and aesthetic beauty. In our classes, you will learn how to incorporate fresh seafood along with plant-based ingredients to create wholesome and delicious meals that align with pescetarian principles.
Experience Authentic Japanese Techniques
Guided by expert chefs with extensive knowledge in traditional Japanese cooking, these classes offer a hands-on experience that brings the authenticity of Japan right to your kitchen. You will be introduced to techniques such as sushi making, dashi preparation, and the art of tempura frying, all adapted to suit a pescetarian diet. Learn the skills to make miso soup with kelp and tofu, or create elegant sashimi presentations using the freshest fish available.
Each session is designed to provide not only cooking skills but also an understanding of the philosophy behind Washoku, which emphasizes the use of seasonal ingredients and the five traditional colors — black, white, red, yellow, and green. As you cook, you will also gain insights into the cultural significance of each dish and how it fits into the broader context of Japanese traditions and festivals.
Enhance Your Culinary Repertoire
Whether you are a seasoned cook looking to expand your repertoire or a beginner wanting to explore a new form of gourmet cooking, these Pescetarian Washoku Cooking Classes are perfect for anyone seeking a deeper appreciation of Japanese culinary arts. Gain the confidence to recreate these beautiful dishes at home and impress your family and friends with meals that are not only delicious but also nourishing.
By participating in these classes, you're not just learning recipes—you're embarking on a journey into the heart of Japanese culture. From understanding the importance of Umami and the role it plays in flavor enhancement, to mastering the precision cuts required for sushi, every element of these cooking classes is geared towards equipping you with the knowledge and skills to create authentic and delicious Washoku meals.
These classes provide a creative outlet and an opportunity to connect with others who share your dietary preferences and passion for Japanese cuisine. Whether you're looking to try something new or perfect your cooking skills, Pescetarian Washoku Cooking Classes offer a fulfilling and enriching experience.