Japanese Home Cooking Class in Tokyo (Onigiri & Tamagoyaki)
Master two staples of Japanese home cooking — onigiri rice balls and tamagoyaki (rolled omelet) — in a homely cooking class in Shibuya’s Ebisu area.
Highlights
Discover the intricacies of Japanese rice and learn how to choose the right type of rice to make onigiri rice balls from experienced cooking instructors
Prepare onigiri from start to finish and learn how to shape them (both in traditional and new, creative ways)
Roll tamagoyaki omelet using a square pan and understand how to achieve a fluffy texture and rich, savory flavor
Learn basics of Japanese home cooking in a comfortable kitchen space in Ebisu, Shibuya
10 meals
Experience Details
Sometimes, simple does the trick. In this class, you’ll learn how to make two staple recipes of Japanese home cooking that are simple, timeless classics. A friendly local host will show you the secrets to a comforting home-cooked meal featuring onigiri (rice balls) and tamagoyaki (rolled omelet) as you learn about traditional Japanese cooking techniques and ingredients.
This cozy cooking class takes place at a spacious kitchen studio in Shibuya’s trendy Ebisu area. Guided by a friendly instructor, you’ll first learn about Japanese rice, discover the nuances of each type of rice and understand how to find the right variety for making rice balls. Then, you’ll discover how to cook the rice to achieve the right texture. You’ll then take your freshly-made, pillowy rice and shape it into a triangular shape (the classic onigiri) and experiment with other shapes before filling each with your preferred ingredients. After that, you’ll wrap your creations in nori seaweed to elevate these rice snacks with an irresistible outer crisp.
Your second item on the menu will be tamagoyaki, a Japanese-style rolled omelet. Your host will share how to create the perfect base with egg and savory ingredients to add umami, and you’ll then learn how to roll it using a square pan to achieve a perfectly fluffy roll. After cutting the rolls and assembling your dish, it’ll be time to sit down and enjoy your delicious home-cooked meal with your host, who will share more insights on Japanese home cooking. Enjoy this cozy experience in a comfortable kitchen space with a convenient location in central Tokyo, only 10 minutes on foot from the nearest train station.
Inclusions
Cooking class
Ingredients and utensils to make 3 rice balls and half a portion of rolled omelet per person
Apron rental
Recipes and a small souvenir
Guidance from an English-speaking host
Exclusions
Transportation to and from the experience venue
Meeting Point and Meeting Time
The experience venue is about 10 minutes from Ebisu Station. The address and a Google Maps link will be provided upon booking.
Remarks
Children under 5 years old cannot participate in this experience.
Dietary restrictions, food allergies, dislikes and ingredient substitution requests cannot be accommodated.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Package Options
Experience Location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
I had an incredible time at this cooking class! The chef was so friendly and gave clear, easy-to-follow explanations, making it fun to cook authentic Japanese dishes myself. The recipes felt like g...read more
This was a fun and interactive presentation of two of Japan's favorite comfort foods, onigiri and tamagoyaki. Admittedly, I'm not the greatest cook, but with their expert guides I was able to make...read more
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10 meals
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