Vegan Washoku Cooking Classes(15)
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Asakusa Matcha Making & Traditional Japanese Sweets
Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.
Akashari Sushi-Making Class in Kyoto
Learn to make Edomae-style sushi using three types of sushi vinegar in this sushi-making workshop in Kyoto. The star of the class will be akashari sushi (red vinegar sushi), a delicacy you’ll enjoy with a steamy bowl of aka-miso (red miso soup.)
Kyoto Cooking Class: Kitsune Udon & Seasoned Rice
While in Kyoto, learn to make two of the region’s comfort foods — kitsune udon noodles and kayaku gohan seasoned rice — in this cozy home cooking class. Gluten-free, vegan, halal and other variations can be accommodated!
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Experience Japanese home cooking with host Yuka in central Nagoya! Cook popular washoku dishes in a state-of-the-art cooking studio, taste dashi and seasonings made in Aichi Prefecture, and enjoy your homemade meal with green tea.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Sushi-Making Class in Osaka (Near Shinsaibashi Station)
Roll, press and arrange both nigiri and maki sushi during this sushi-making class in near Osaka’s bustling Dotonbori that is led by English-speaking sushi masters.
Fukuoka Cooking Class: Authentic Japanese Food with Mari
Join Mari–a certified cooking instructor (& registered pharmacist)–for a healthy home cooking class in Fukuoka! Learn how to make authentic Japanese dishes like sunomono (vinegared cucumber salad), kinpira (burdock root salad), dashi (stock), & more.
Vegan Shojin Ryori Buddhist Meal Cooking Class in Shizuoka
Savor the fresh flavors of local vegetables as you make a vegan shojin ryori meal in this private home cooking class in Shizuoka. Make classic dishes like vegetable tempura and goma dofu as you discover the traditions of Buddhist cooking.
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Discover the Art of Vegan Washoku Cooking
Embark on a culinary journey where tradition meets modernity with our Vegan Washoku cooking classes. Washoku, a Japanese traditional cuisine, is known for its balance, simplicity, and seasonal ingredients. Our classes bring an innovative twist to this revered cuisine by focusing on vegan ingredients without compromising its authentic flavors. These classes are perfect for those who want to broaden their culinary skills, embrace plant-based living, or simply indulge in a healthier yet delicious lifestyle. Each session is designed to guide you through the art of selecting fresh ingredients, mastering precise techniques, and creating beautiful presentations in the true spirit of Japanese hospitality.
Immerse Yourself in Authentic Japanese Culture
Our Vegan Washoku cooking classes not only teach you how to prepare delicious plant-based meals but also offer a rich dive into Japanese culture. Every session begins with an introduction to the philosophy behind Washoku, emphasizing harmony with nature, the importance of balance, and respect for ingredients. You'll learn how to use traditional Japanese kitchen tools, such as the makisu for sushi rolls or the suribachi for grinding spices. Instructors, who are seasoned culinary experts, will guide you step-by-step, ensuring you capture every essence of this exquisite cuisine. By the end of the class, you will have a deeper appreciation for the thoughtful art of Japanese cooking, made accessible to vegan diets.
Why Choose Vegan Washoku Cooking Classes?
Choosing Vegan Washoku cooking classes is a decision that offers numerous benefits. Firstly, it's an opportunity to diversify your cooking repertoire with dishes that are nutrient-dense, aesthetically pleasing, and packed with umami — the fifth taste. It's also a sustainable choice, promoting the use of plant-based ingredients that are better for the environment. These classes are suitable for cooks of all levels, whether you're a novice in the kitchen or a seasoned chef looking to incorporate more vegan meals into your offerings. At the end of each class, participants enjoy tasting their creations while sharing experiences with fellow cooking enthusiasts, making it a sociable and rewarding learning atmosphere. Don't miss out on this chance to infuse your culinary acumen with the elegance and health benefits of Vegan Washoku.