Tokyo Kaiseki Restaurants(167)
SEAT RESERVATIONG -WA Selection- (Tokyo Marriott Hotel)
Billed as authentic Japanese cuisine with a French twist, the Tokyo Marriott Hotel’s G ~WA Selection~ feels just as sophisticated as its name thanks to its stylish treatment of Japanese classics in a luxurious space.
SEAT RESERVATIONChakaiseki Zushi
Inspired by both daily and ceremonial meals of old, the chef of this chakaiseki restaurant manifests pre-Edo period dining philosophies to serve his guests a traditional culinary experience steeped in tea and tradition.
SEAT RESERVATIONShion
Even before moving to its current Akasaka location, a philosophy of reverence for Japan’s natural beauty has always driven the traditional kaiseki cuisine at Shion. Private rooms provide a much-needed respite from the Tokyo rush.
COURSE MENUWARAYAKI funsista
Tradition meets change at this Gotanda restaurant, where seasonal fish, meats and vegetables are grilled over straw in traditional Kochi style. Ingredients are seared with intense but carefully controlled heat to bring out a delightful, smoky aroma.
COURSE MENUSawaichi Roppongi
A traditional Japanese restaurant in Roppongi, the seafood at Sawaichi is immaculate, whether grilled over binchotan charcoal, simmered or served as sashimi. Fine traditional joinery reinforces the sense of atmosphere.
COURSE MENUGinza Hakobune Daiginjyo SHIZUKU
The reputation of this Ginza venue primarily rests on its impressive 500-plus sake library, enhanced by the allure of a private dining experience and teamed with Hokuriku-Shinetsu-inspired seasonal kaiseki that stands on its own merits.
SEAT RESERVATIONGinza Kitafuku
Ginza Kitafuku is one of the best crab specialists in Japan, where you can choose from a full range of different species and enjoy a private room dining.
SEAT RESERVATIONSumibikappo Shirosaka
One of the most exciting Michelin-starred Japanese restaurants in Tokyo, with a wild and inventive menu to keep you guessing.
SEAT RESERVATIONKohaku
Chef Koizumi Koji is the youngest chef in Japan to hold three Michelin stars. At his Kagurazaka restaurant Kohaku, he uses unorthodox combinations of ingredients not usually found in traditional kaiseki to phenomenal effect.
SEAT RESERVATIONKagurazaka Ishikawa
Chef Ishikawa Hideki may be the owner of several Michelin-starred restaurants, but his first independent kaiseki restaurant, the three-Michelin-starred Kagurazaka Ishikawa, will always remain foremost in his heart.
SEAT RESERVATIONKioicho Fukudaya
Private room dining at a two Michelin-starred kaiseki restaurant, a longtime a favorite of Japanese high society.
SEAT RESERVATIONRyori-ya Tachibana
The sheer respect for Japanese aesthetic and culinary arts is palpable at this Roppongi restaurant, where Chef Kosei Tachibana delights guests with his performative yet reverent way of preparing traditional kappo cuisine.
SEAT RESERVATIONMenosou
Experience the highly acclaimed Japanese cuisine creations of this longtime Kagurazaka establishment.
SEAT RESERVATIONAoyama Asada
Enjoy a beautifully prepared kaiseki course in an establishment steeped in over 300 years of tradition. Known for vibrant and intricate presentation, feast your eyes and tastebuds on Kaga cuisine, a Kanazawa and Hokuriku specialty.
SEAT RESERVATIONMiyuki (Hotel Chinzanso Tokyo)
The most exquisite dining experience paired with the most exquisite cuisine. Within Tokyo’s natural Sea of Clouds, Miyuki offers a variety of Japanese course meals, from kaiseki to sushi to teppanyaki.
SEAT RESERVATIONIchihana
Led by chef Kawagishi, Ichihana offers an unforgettable sanctuary for kamameshi (pot rice dish) lovers in Kyoto with options ranging from classic to seasonal variations.
SEAT RESERVATIONKoryori Kuhara
Reservation-only, this unassuming Michelin Bib Gourmand holder in Ebisu is run by a husband-wife duo, serving uncomplicated small plates with truly exemplary service.
SEAT RESERVATIONGinza Toyoda
Seasonally-sensitive dining in the mold of kyo-ryori (Kyoto cuisine) is the aim of this Michelin-starred kaiseki restaurant in Tokyo.
SEAT RESERVATIONFushikino
Michelin-starred kaiseki dining in Tokyo, from a chef who’s knowledgeable in the traditional arts and philosophy of Japan.
SEAT RESERVATIONRen Mishina
Experience the slow and philosophical approach to Japanese cooking at this 2020 Michelin-starred kaiseki restaurant in Tokyo.
SEAT RESERVATIONNogizaka Shin
Excellent wine pairing and a focus on fresh ingredients from Tokushima make for a unique kaiseki meal.
SEAT RESERVATIONOryori Tsuji
Bask in the warm hospitality of a husband and wife kaiseki team at Oryouri Tsujii, with excellent seafood and inventive dishes.
SEAT RESERVATIONArakicho Tatsuya
A kappo restaurant run by a warm and welcoming owner with fantastic seafood dishes and fresh seasonal ingredients.
SEAT RESERVATIONNanakusa
A Michelin-starred restaurant centered around the cuisine of Edo period Japan, from a leading expert on the matter.
SEAT RESERVATIONAkiyama (Tokyo)
A kappo restaurant with sushiya and izakaya influences — it all ties together into a delicious, fun, Michelin-starred package.
SEAT RESERVATIONKasumichou Yamagami
An authentic kaiseki hideaway in downtown Tokyo — enjoy authentic traditional Japanese dining.
SEAT RESERVATIONTenoshima
A masterclass in Japanese folk cuisine, at a kaiseki restaurant in Tokyo which eschews formality in favor of friendliness
SEAT RESERVATIONTowa
A beef-lover’s paradise, this Michelin-starred kappo restaurant has some of the most inventive wagyu dishes around.
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Reserve Kaiseki Restaurants in Tokyo
Enjoying a luxury kaiseki meal in Tokyo is one of the most incredible and authentic Tokyo dining experiences of Japanese food available. Making food into an art form, traditional kaiseki meals are sumptuous, multi-course banquets. Different courses made from carefully selected ingredients use a range of techniques covering all of the essentials of traditional Japanese cuisine: a deep-fried course, a steamed course, sashimi for freshness, and the list goes on. There are so many delicious elements that make up an unforgettable kaiseki meal. In restaurants overlooking the glittery city to traditional Japanese restaurants in local neighborhoods, experience different culinary approaches at kaiseki restaurants throughout Shibuya, Asakusa, Roppongi and more.
Enjoy the spirit of hospitality as your specialty chef serves a series of individual dishes, each referencing the different elements of Japanese cooking. Sit back and enjoy the atmosphere with each kaiseki dish presented perfectly, with a nod to the seasons. You could even find yourself staying overnight at a traditional ryokan hotel, one that’s tucked away on the underside of the big city with a kaiseki dining experience to match your stay in Tokyo.
For those who want to enjoy kaiseki ryori without the high price tag, kaiseki restaurants in Tokyo sometimes offer a lunchtime version of their spectacular meals, too. You can enjoy an abridged set meal eating the best elements of a kaiseki banquet, but without the big price tag. With the range of exquisite kaiseki restaurants available throughout Tokyo, you can still enjoy kaiseki dining at an affordable kaiseki restaurant that offers a unique cultural experience.
If you want to enjoy some of the best kaiseki restaurants in Tokyo, it is definitely worth reserving ahead of time, before you dine, especially if you are planning on visiting a Michelin-starred restaurant in Tokyo. Many high-status kaiseki restaurants are popular, so reserving beforehand means you can lock in the unique dining experience you have always wanted. Place a reservation now for a banquet that you will never forget, one full of traditional Japanese food that is cooked to perfection at a kaiseki restaurant in Tokyo.