Sawaichi Roppongi
Fugu / Crab / Other Seafood
Fresh seafood in Tokyo’s Roppongi district, where picture-perfect traditional Japanese carpentry reinforces the sense of atmosphere.
Restaurant Details
As one of Tokyo’s most upmarket districts, Roppongi has a reputation for opulence and luxury, playing host to many shopping malls carrying the latest haute fashion brands and streetwear, as well as its nightclubs and trendy bars.
It is in this somewhat unlikely location that visitors will find Sawaichi, a traditional Japanese restaurant with a rock-solid reputation for securing some of the best ingredients from all over the country. In particular, the restaurant is famed for its blackthroat seaperch (nodoguro) and channel rockfish (kinki, sometimes called idiot fish), both of which are best eaten either grilled over bincho-tan charcoal or simmered.
Surprisingly for a Tokyo restaurant, Sawaichi also takes particular pride in its squid, changing its offerings with the season; bite-sized firefly squid (hotaru-ika) is served in spring, while spear squid (yari-ika) is the choicest cephalopod in winter. It sources them from the nation’s most popular squid fishing grounds, such as Yobuko in Saga Prefecture and Miura in Kanagawa.
Located on the first floor of Main Stage Roppongi, simply stepping into the restaurant causes many visitors to do an instinctive double-take. Without even looking at the dishes, even the interior of the restaurant — newly renovated in 2018 — is reason enough to give visitors pause. The carpentry was immaculate back then, and continues to be today; with a history of joinery in the owner’s family, the fixtures showcase some of the finest Japanese craftsmanship.
The “regular” course at Sawaichi Roppongi — though the quality is anything but. Featuring the highly popular soba with sea urchin as a standard dish, the omakase (chef’s choice) menu also features the freshest ingredients that the chefs can procure for the day.
The “regular” course at Sawaichi Roppongi — though the quality is anything but. Featuring the highly popular soba with sea urchin as a standard dish, the omakase (chef’s choice) menu also features the freshest ingredients that the chefs can procure for the day.
Sawaichi Roppongi Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Sawaichi Roppongi Business Days
Sawaichi Roppongi Address
Main Stage Roppongi 1F, 3-9-11 Roppongi, Minato-ku, Tokyo 106-0032
Sawaichi Roppongi Access Info
Sawaichi Roppongi is a 2-minute walk from Roppongi Station’s Exit 5 on the Toei Oedo Line.
Sawaichi Roppongi Phone Number
Sawaichi Roppongi Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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